"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-10-2013, 10:54 AM   #781
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,380
SO is currently baking some banana nut muffins.

Later I may make a lemon cake for my dessert tonight.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-10-2013, 03:19 PM   #782
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Quote:
Originally Posted by Andy M. View Post
SO is currently baking some banana nut muffins.

Later I may make a lemon cake for my dessert tonight.

So that's where you got the banana nut muffins you had in the breakfast thread!!
__________________

__________________
CarolPa is offline   Reply With Quote
Old 11-10-2013, 03:20 PM   #783
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
I screwed up the filling for the lemon meringue pie but I fixed it and it turned out great.
__________________
CarolPa is offline   Reply With Quote
Old 11-10-2013, 03:44 PM   #784
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,380
Quote:
Originally Posted by CarolPa View Post
So that's where you got the banana nut muffins you had in the breakfast thread!!
Yes! Warm out of the oven with butter melting on them. Mmmmm!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-10-2013, 04:44 PM   #785
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,879
I made an apple crostata today. It's still in the oven. Smells wonderful.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-10-2013, 04:45 PM   #786
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,879
Quote:
Originally Posted by Andy M. View Post

Yes! Warm out of the oven with butter melting on them. Mmmmm!
That sounds great. I'm going to try to make those tomorrow. I have lots of almost-black bananas in the freezer.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-10-2013, 06:18 PM   #787
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I stopped making banana nut bread when the fruit flies started over running the house. I miss it.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-10-2013, 06:36 PM   #788
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,380
Quote:
Originally Posted by pacanis View Post
I stopped making banana nut bread when the fruit flies started over running the house. I miss it.
When a banana start getting black, don't wait, toss it in the freezer in a plastic bag. When you have three you can defrost and bake.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-10-2013, 07:31 PM   #789
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Just pulling a pot roast out of the oven & putting a ruhbarb custard pie in the oven.
__________________
simonbaker is offline   Reply With Quote
Old 11-11-2013, 01:21 PM   #790
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Quote:
Originally Posted by Andy M. View Post
When a banana start getting black, don't wait, toss it in the freezer in a plastic bag. When you have three you can defrost and bake.
Those frozen bananas make the best banana bread IMO, extra moist and darker than with fresh ripe bananas.
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.