Howdy do bakers!
I'm surprised as you that I'm here, as my oven is used exclusively for savory cooking and have never made a loaf of bread. I love sweets and very rarely bake, but I came across an interesting recipe for your review as I'm crazy about cranberries.
No Crust Cranberry Pie
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
1 teaspoon almond extract
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 inch pie pan.
Combine the flour, sugar, and salt.
Stir in the cranberries and the walnuts, and toss to coat.
Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
Has anyone made this?