Since I seem to have a gazillion egg yolks left from using the whites to wash 72 loaves of French bread, I decided to make a pie.
Our dessert dome on the counter is empty and it looks lonesome. I just finished making Emeril's Best Ever Coconut Cream Pie
. Holy cow! The custard was fabulous, then I added the vanilla (I use paste.) and the coconut. I darn near jumped into the bowl.
This pie doesn't require a meringue, which was perfect for using a bunch of the yolks. My sweetheart is going to be a very happy man when I serve dessert tonight.