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Old 03-08-2014, 11:28 AM   #91
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Found some lignonberry/patridgeberry sauce in the freezer. I'm going turn that into a filling for some mini-lingonberry tarts using a molasses crust.

Memorial University DAI: Recipe for molasses tarts from Margaret Decker's cookbook, Joe Batt's Arm

I also have some pork "marinating" to turn into sausage later.
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Old 03-08-2014, 11:38 AM   #92
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Bacon!

Then a Carrot cake.

Then some St. Patrick's Day cookies.

Tomorrow I will be baking a green Irish soda bread, with apple in it instead of raisins.
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Old 03-08-2014, 11:48 AM   #93
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This past week, at work, I made some Olde English Sticky Toffee Puddings:



some caramel macchiato mini cupcakes:



and some strawberry goat cheese pizzas:



Recipes available upon request.
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Old 03-08-2014, 02:40 PM   #94
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Sir Loin, I would love to have the recipe for the strawberry-goat cheese pizza. Sounds yummy.
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Old 03-08-2014, 02:56 PM   #95
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I would like the recipe for: Olde English Sticky Toffee Puddings

Please and Thank You!
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Old 03-08-2014, 07:35 PM   #96
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Quote:
Originally Posted by msmofet View Post
I made 2.5 lbs of dough last night. After the first rise I divided it in 2, placed in 2 zip bags and allowed it to rest over night. Today I took the dough out to warm to room temp then turned it into 4 small loaves of sausage bread.


Oh msmofet! I love sausage will you share your recipe for this divine looking bread?
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Old 03-09-2014, 06:11 PM   #97
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Just finished a double layer 1/2 sheet red velvet cake for one of Rob's co-workers. She's turning 70 this week. I usually don't do cake orders at home but will make an exception for her, she really loves my cooking!
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Old 03-10-2014, 11:46 AM   #98
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I'm going to make a batch of oatmeal cookies. I mix a whole batch and bake 1 tray full. Then I put the rest of the dough into plastic ice cube trays and freeze them. Once they are frozen, I pop them out and put them in freezer bags of a dozen each. Then when DH wants more cookies you just put the frozen cookies on a baking sheet and bake them. If I make a whole batch at once, he will burn out on them and throw the rest out for the birds.

I want to start eating Steel Cut oats, so I want to get rid of the rest of my quick cooking oatmeal.
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Old 03-15-2014, 06:10 PM   #99
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Last night I made my favorite chocolate chip cookies with my tweaks:
Food Gal » Blog Archiv » Tantalizing Preview: Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller
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Old 03-16-2014, 09:11 AM   #100
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I'm making brownies to celebrate my grandson being taken off his gluten-free diet. He's so happy!
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