for the past year I have avoided baking in my tiny kitchen which has limited counter space that gets regularly bombarded with condensation from the skylight above, has a tiny electric oven, not to mention the challenge of high altitude baking. So here I am within a month of moving out and I start baking
. I had plans to stay in my sisters' new house while she is off becoming a grandmother again, and had bought ingredients to make a couple of pizzas. But another friend needed a place to stay, so she is staying there. Today I fired up the oven at my apartment and made a pear crisp and some baked potatoes. I plan to make the pizza(s) on Friday.