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Old 06-13-2014, 04:34 PM   #231
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I have made mine in both a 12" spring form pan and a tube pan. I like the presentation of the spring form pan better. I lay the rings in a circle overlapping up to the cutout and place a cherry there in the partial exposed cutout. The tube pan is only big enough for four pineapple slices. My kids love PUD (thanks Andy for the shortcut). I could make it every day and they would never get tired of it.

Today I am going to attempt to make the 7-Up biscuits to eat with my Porterhouse steak tonight. Only four ingredients.

7-Up® Biscuits Recipe - Allrecipes.com

Will report back on them.
I promised to report back. Save your money or just drink the 7-Up. I made the batter and baked just one. It was horrible tasting. I dumped the rest of the batter.
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Old 06-13-2014, 07:57 PM   #232
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"Winner, winner, chicken dinner!" The plum dessert is a keeper. Really, really tasty.

Check out the recipe for Plum Crumble Dessert. Simply delicious and the topping was wonderfully crunchy. I didn't have any mace so I substituted freshly-grated nutmeg. Excellent.
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Old 06-15-2014, 03:22 PM   #233
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I baked wholemeal bread (adapting the recipe to include oatgerm and substituting some of the oil for melted coconut oil) - nutty and delish!

Also, since I don't like to use the oven just for one thing - I found a recipe for chocolate pudding that makes its own sauce. Not a great combo - claggy...ditched the recipe.
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Old 06-25-2014, 08:07 PM   #234
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I'm baking this for the upteenth time with my tweaks:
Cinnamon Quick Bread
Cinnamon Quick Bread Recipe - Food.com
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Old 06-25-2014, 08:42 PM   #235
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I'm going to bake a gluten free zucchini loaf when it cools down here.
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Old 06-25-2014, 10:22 PM   #236
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I have no knead dough napping in a bowl to bake tomorrow.
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Old 06-25-2014, 10:31 PM   #237
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I'm baking this for the upteenth time with my tweaks:
Cinnamon Quick Bread
Cinnamon Quick Bread Recipe - Food.com
Thank you!! The recipe doesn't say what size loaf pan. I have several sizes. What size do you use?

Also the picture shows muffins .... how would I adapt the recipe to a 12 muffin tin?
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Old 06-26-2014, 01:25 AM   #238
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Thank you!! The recipe doesn't say what size loaf pan. I have several sizes. What size do you use?

Also the picture shows muffins .... how would I adapt the recipe to a 12 muffin tin?
I use a 9x5 inch loaf pan. I never made muffins from this recipe.
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Old 06-26-2014, 01:35 AM   #239
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I use a 9x5 inch loaf pan. I never made muffins from this recipe.
Thank you
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Old 07-06-2014, 12:45 AM   #240
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A simple cherry cobbler. Vanilla bean gelato in the freezer.
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