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Old 10-05-2014, 12:40 PM   #421
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SO made cranberry walnut muffins for breakfast.
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Old 10-11-2014, 12:35 PM   #422
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Well, I made the brownies with the packages of Ghiradelli Dark Chocolate Brownie mix. They smell delicious, but I am not happy with the amount or size. I am feeding a crowd. So I am now onto Bakechef's Brownies. These will get some crushed nuts added. How can I not make them. After all the raves I have to make them. I will let you know what the crowd said Sunday night or Monday.
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Old 10-11-2014, 01:59 PM   #423
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Not baking, yet, have a deadline to meet for Tuesday. Once I've got that almost done, I'm baking an apple tart and a lemon upsidedown cake. I think I will make individual "cakes" in a muffin tin so I can freeze the leftovers. And, I have to make cranberry salsa to accompany tomorrow's turkey.
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Old 10-11-2014, 02:19 PM   #424
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Quote:
Originally Posted by Addie View Post
Well, I made the brownies with the packages of Ghiradelli Dark Chocolate Brownie mix. They smell delicious, but I am not happy with the amount or size. I am feeding a crowd. So I am now onto Bakechef's Brownies. These will get some crushed nuts added. How can I not make them. After all the raves I have to make them. I will let you know what the crowd said Sunday night or Monday.
Hope you like them!

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Old 10-11-2014, 02:31 PM   #425
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Old 10-11-2014, 02:48 PM   #426
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Wait a minute, S&P, how did you get the rolls to unbake <LOL>? They look FANTASTIC. I can smell them---yum. Let me check to see how long it would take for me to get to you...OUCH! Those rolls will be but a memory by the time I get MT, especially if I stop off to see PF and Shrek! Next time, give me a few days' notice!
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Old 10-11-2014, 03:07 PM   #427
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In anticipation of a grandchild invasion today, I made about 3 dozen candy corn cookies. They came from a Betty Crocker mix that combines two colors of dough shaped into the form of a piece of candy corn. They were labor intensive, but for the grandchildren....

Now, I have a couple of dozen cornmeal pan rolls on their last rise. Thought of them as I was putting together the ingredients for a big pot of chicken soup for supper.
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Old 10-11-2014, 03:09 PM   #428
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I've made S&P's rolls and they are really good. My bread-eating daughters and SO loved them.
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Old 10-11-2014, 03:38 PM   #429
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I'm making an apple pie. It's in the oven now. The house smells amazing. I am experimenting with my pie crust, the types of apples I used and even the method this time. After all this work, I hope it is amazing.
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Old 10-11-2014, 04:00 PM   #430
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Wait a minute, S&P, how did you get the rolls to unbake <LOL>? They look FANTASTIC. I can smell them---yum. Let me check to see how long it would take for me to get to you...OUCH! Those rolls will be but a memory by the time I get MT, especially if I stop off to see PF and Shrek! Next time, give me a few days' notice!
Joey is closer to you by about 3 hours...see you after!
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