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Old 12-25-2014, 09:04 PM   #641
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DH and I collaborated on making a flourless chocolate cake with dark chocolate-cinnamon ganache. OMG, it was so incredibly good.
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Old 12-25-2014, 09:43 PM   #642
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Oh, that chocolate-y goodness....that looks amazing.
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Old 12-27-2014, 11:05 AM   #643
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Quote:
Originally Posted by GotGarlic View Post
DH and I collaborated on making a flourless chocolate cake with dark chocolate-cinnamon ganache. OMG, it was so incredibly good.
So were's the recipe? Inquiring minds want to know.

Seeeeeya; Chief Longwind of the North
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Old 12-27-2014, 11:51 AM   #644
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Originally Posted by Chief Longwind Of The North View Post
So were's the recipe? Inquiring minds want to know.
Happy to share Here you go:

Flourless Chocolate Cake with Dark Chocolate-Cinnamon Ganache
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Old 12-27-2014, 12:11 PM   #645
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Made seseame (sp) seed Knaekerbrod thanks to the ability to make them using baker's percentage. Love understanding baker's math.
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Old 12-27-2014, 03:04 PM   #646
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Now I have pita bread on the go, paleek paneer, vegetarian cabbage rolls (I guess those don't count as baking). Picked up smoked salmon and smoked cod from the fishmonger (I traded him 2 lb of gravlax for his family--he supplied the salmon--didn't know how to make it, I also go 1 lb of gravlax in exchange for making it--I'm liking this arrangement). Oh my, oh my, will I be ready by 3:00 p.m. tomorrow? Did I mention the doorknob broke and I'll have to redirect everyone through the back door if the DH can't fix it...what was I thinking!
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Old 12-27-2014, 08:13 PM   #647
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my third cherry pie this month.

Ever since I discovered store bought pie crusts can be delicious, it is absurdly easy to make a cherry pie. I use a recipe that mixes drained, water packed pie cherries, sugar and flour with a dab of almond extract. Stir that together and dump in the pie crusts.
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