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Old 10-12-2015, 06:10 PM   #141
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Andy, those bagels look fabulous!
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Old 10-12-2015, 08:11 PM   #142
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Thanks, LP. The color of the photo isn't really right. For some reason the color of the top row is the only right one.
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Old 10-12-2015, 08:20 PM   #143
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Andy....those onion bagels look wonderful!
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Old 10-12-2015, 08:22 PM   #144
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Don't care about the color, those bagels look great, Andy!
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Old 10-12-2015, 08:35 PM   #145
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Thanks you guys. I made a dozen for my daughter for her birthday with free refills for a year. So if I'm not making them for me, I'm making them for her.
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Old 10-14-2015, 12:26 PM   #146
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Question. I made a chocolate cream pie with whipped cream. I was debating about using unflavored gelatin to stabilize it. But I wasn't sure if that was the right thing to do. I know I heard of it somewhere, but when I Googled it, I couldn't find anything about it. So is it done to stabilize whipped cream or egg whites?
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Old 10-14-2015, 12:38 PM   #147
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Quote:
Originally Posted by Addie View Post
Question. I made a chocolate cream pie with whipped cream. I was debating about using unflavored gelatin to stabilize it. But I wasn't sure if that was the right thing to do. I know I heard of it somewhere, but when I Googled it, I couldn't find anything about it. So is it done to stabilize whipped cream or egg whites?
Addie, we've used just powdered sugar and cocoa with heavy cream to make a frosting and the resulting whipped cream holds well.

Stabilizing with gelatin also works great. I do that for some recipes.
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Old 10-14-2015, 12:45 PM   #148
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Originally Posted by Andy M. View Post
Addie, we've used just powdered sugar and cocoa with heavy cream to make a frosting and the resulting whipped cream holds well.

Stabilizing with gelatin also works great. I do that for some recipes.
Thanks Andy. I was making it at night and giving it the next day. That is why I wanted to stabilize it.
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Old 10-20-2015, 06:52 PM   #149
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I made some peanut butter cookies today. They taste so good warm right out of the oven. We also had them for a dessert after supper tonight.
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Old 10-22-2015, 07:00 PM   #150
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Creme brulees with bittersweet chocolate shavings on bottom.

I now have 5 egg whites with nothing to do. Looks like it'd some kind of pie choice after the brulees are gone.
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