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Old 07-01-2015, 06:17 PM   #81
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I made a recipe of apple squares in a 10" cast iron skillet for a BBQ dinner with friends tomorrow evening. This is one of my favorite recipes. Great apple/cinnamon/walnut flavor without that annoying oatmeal topping you get on crisps.
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Old 07-02-2015, 01:09 AM   #82
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Quote:
Originally Posted by Aunt Bea View Post
...What's the best treatment for a burnt tongue? ...
Ice Cream!
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Old 07-02-2015, 01:21 PM   #83
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Yesterday I made a pan of corn bread for Pirate. Sorry, let me amend that. I started to make a pan of corn bread for Pirate. I got interrupted by my physical therapist. I knew she would only be here for a few minutes. And I knew exactly where I stopped. I had to add the sugar along with the liquid ingredients. I had already added the salt.

Pirate was impatient and wanted to finish it. I gave him a glaring look and went back to my PT worker. So he took it upon himself to finish. No sugar and he added a tablespoon of salt. And he didn't grease the pan. May I add DISASTER! He quietly asked me if I would make it again for him. NOPE! Next time don't stick your nose in where it doesn't belong. Today I will make it for him. I just wanted him to wait and learn.
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Old 07-07-2015, 05:56 PM   #84
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Our granddaughter, Rachel, and Karen made this today.
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Old 07-07-2015, 06:07 PM   #85
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That's a wonderful cake, Craig. Give my compliments to the bakers
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Old 07-07-2015, 06:26 PM   #86
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So talented. That is lovely!
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Old 07-07-2015, 10:56 PM   #87
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Almost too pretty to eat, Craig. Almost.
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Old 07-08-2015, 07:59 PM   #88
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So cute!
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Old 07-08-2015, 08:01 PM   #89
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Our friend's adopted baby turns 1 on saturday. Tonight I'm baking him a smash cake for a professional photo shoot that she'll be doing with him Friday. It's going to be a plain white iced cake with vibrant layers of red, blue, green and yellow inside. It should look cool in pictures!
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Old 07-08-2015, 08:12 PM   #90
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Nothing today but yesterday we baked bagels and key lime pie.
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