Yesterday, I made French bread rolls - dough in the bread machine, then baked in the oven. Last time I made them, I buttered the tops and sprinkled them with a 7-seed mix I got at TJ Maxx. Many of the seeds fell off as we ate them, so this time, I incorporated them into the dough. Delish!
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
ATK had a show on this past weekend with a chedder cheese crust that had a bit of dry mustard, cayenne and paprika in it. The pie actually looked really good. Apples were just very slightly precooked (enough so that they shrunk and you didn't get that huge space between the top crust and the filling).
I just started a batch of naan-type flat bread to go with our cauliflower/lentil curry for dinner.
I need to get out into the kitchen and bake a pineapple upside down cake for my granddaughter. I have the page bookmarked that showed the one that (I think) Katie H made and showed us the picture. I am going to try it in a tubular pan.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Kaffee Kuchen, basically a really light and fluffy yellow cake, baking powder and beaten egg white leavening, with a streusal topping. First made this in Home Ec in high school, not saying how long ago that was. Late breakfast today.
Wow, this recipe looks to be giving me much better results. I got all the butter mixed in and the dough came back together just like the recipe said it would (6 oz/12 Tbsp). It started with a sponge of yeast, flour, 1 egg and a pinch of sugar. Then, you added the rest of the flour, sugar, salt, 4 eggs, mixed, then added the butter. Just checked on it and, with 40 minutes left of the recommended 2-hour first rise, it's already doubled in size and then some, so I think I'll give it a few more minutes then take it out, deflate, and put it in the fridge for it's second, much longer rise. It's enough to make 2 loaves but I think I'll either make cinnamon bread or sticky buns with the other part, got a few hours to decide.