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Old 10-03-2016, 01:29 AM   #51
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It's showing up on my laptop. Maybe reload your page? Or use your imagination. It's a free-form loaf, a little browner than yesterday's pan-baked sandwich bread, and it looks like a squashed-end football that needs a tan.
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Old 10-04-2016, 11:43 AM   #52
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Quote:
Originally Posted by Cooking Goddess View Post
It's cold. It was raining. And we needed bread. Desperately. I could 1) put make-up and decent clothes on, and trek out in this slop or 2) dust off the bread machine, drag out the pastry board and a Bennington Pottery loaf pan, and bake bread.

I chose option 2:
Looks gorgeous! Good job.
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Old 10-04-2016, 11:45 AM   #53
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I'm going to attempt a Carrot Ginger Cake with Ginger Mascapone Icing. Wish me luck, I haven't had the best experiences with cakes lately.
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Old 10-04-2016, 01:10 PM   #54
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I have made cinnamonrolls, it is the cinnamon rolls day in Sweden. So yay, cinnamon rolls for evening meal.
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Old 10-06-2016, 01:13 AM   #55
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Finally made the cake tonight. Here's a photo of it. It is a Kathy Lee original! I'll try to post the recipe somewhere.

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Old 10-06-2016, 01:49 AM   #56
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Oh Yum! If we lived closer, I'd be knocking on your door with a bag of decaf coffee in one hand, half-and-half in the other.
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Old 10-06-2016, 07:49 AM   #57
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A chocolate truffle cake with white chocolate buttercream flowers. Not as pretty as I wanted since I had a four year old eating the butter cream flowers while I was trying to put them on.
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Old 10-06-2016, 10:32 AM   #58
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Looks wonderful to me
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Old 10-06-2016, 11:50 AM   #59
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Thank you CG! It was very spicy.

CP, that's a gorgeous cake. I've always wanted to get into cake decorating. Looks like a lot of fun.
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Old 10-06-2016, 12:01 PM   #60
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I have big problems with Swedish butter being much softer then American or English, so buttercream recipe is hard to get perfect.
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