Babe, I cook/bake when I am upset, mad, depressed, stressed. I find that it is a really tonic for me. Of course I cook and bake all the time so I SHOULD be a very peaceful and destressed person but I can't make that claim all the time!
What are you baking today?
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Babe, I cook/bake when I am upset, mad, depressed, stressed. I find that it is a really tonic for me. Of course I cook and bake all the time so I SHOULD be a very peaceful and destressed person but I can't make that claim all the time!
bethzaring
Master Chef
to be honest babe, I have the desire to bake every day...I have to stop and check my self to see if I REALLY need the bread/rolls/cookies/pie/brownies/etc.....and it is not hard to convince myself that I do!
that said, I am baking a quiche and some dinner rolls today
that said, I am baking a quiche and some dinner rolls today
JoAnn L.
Master Chef
Just took a rhubarb dessert out of the oven. I love to taste it while it is still warm. Yum!!
Having to redo the cappuccino Nanaimo bars - not happy with the filling or the topping. Gee, anyone need a good caffeine fix? I have about 32 bars up for grabs! 
MexicoKaren
Head Chef
Cooking, especially baking, is the best therapy for me. It is so focused and rewarding. Helps me to forget whatever is plaguing me at the time. And you end up with something good to eat!
babetoo
Chef Extraordinaire
hang in luvs. it will get easier. everyone feels that way at the beginning. just see it as a process that will help you learn.
Luvs, everyone has good times and bad times with baking. It is more a science than the culinary aspect of cooking is. I have been baking for years and it can still frustrate me. You will do just fine. Just practice and relax. It will all of a sudden become second nature.
On that note, my cappuccino Nanaimo bars came out great the second time around! Now on to raspberry.
On that note, my cappuccino Nanaimo bars came out great the second time around! Now on to raspberry.
MexicoKaren
Head Chef
I'm baking a hummingbird cake today, using bananas harvested from our own tree. I'll frost it with cream cheese frosting in the morning, in time for our Spanish class, which is the last (whew!) in the series we've been taking.
jdtractorgirl
Assistant Cook
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- Mar 11, 2009
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I'm baking a recipe that I got from my Great Aunt called "Easy Brownies." They are the best brownie recipe that I've come across in a long time...and I get to mix them in my brand new KitchenAid stand mixer! Yay!
Deathbysoup
Senior Cook
I have some mixed berry turnovers in the oven that are almost done baking . It was my first time using puff pastry so they don't look the prettiest . Hopefully they will taste good Either way I 'll know what not to do for next time :P
Either way I 'll know what not to do for next time :P
See, we told you you'd get the hang of it! I bet those scones tasted really wonderful too because you made them!
Keep up the great work, luvs.
merstar
Head Chef
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- Aug 31, 2004
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DEVIL'S FOOD CAKE WITH FLUFFY WHITE FROSTING
for my husband's birthday.
Devil's Food Cake with Fluffy White Frosting at Godiva.com
for my husband's birthday.
Devil's Food Cake with Fluffy White Frosting at Godiva.com
toofat
Assistant Cook
Putting together a variation of bison sausage bread that is served at Hells Kitchen rest. in Minnesoda
Downtown Minneapolis Restauarnts Brunch Breakfast Lunch Dinner
a most excellent comb of meat,berrys and spices
buzz
Downtown Minneapolis Restauarnts Brunch Breakfast Lunch Dinner
a most excellent comb of meat,berrys and spices
buzz
dave the baker
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