"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
Thread Tools Display Modes
Old 10-06-2008, 11:58 AM   #1141
Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 765
made color for pumpernickel - ready to try again, duplicating the Black Angus Steakhouse bread.

dave the baker is offline  
Old 10-06-2008, 01:27 PM   #1142
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,570
I have been trying to resist this, but I lost. Am making an apple pie, crust dough is chilling in the frig. I have been picking some lovely apples lately, working on a tree right now that stongly resembles a winesap.

and some oven roasted sweet potatoes

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline  
Old 10-06-2008, 01:51 PM   #1143
Head Chef
MexicoKaren's Avatar
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Yes, it is too darn hot here to bake, but I did it anyway. My DH (aka Cookie Man) was out of cookies, which takes some of the sparkle out of his life. And a dear friend has had a death in the family, so needs some comfort. Made chocolate cookies with white chocolate chips and toasted walnuts. They are good, but need some special handling here. I let them cool on a rack, but if I leave them too long, they begin to absorb the humidity and turn back into globs of cookie dough. So I cook them a little crisp, then pack them away airtight as quickly as I can.
Saludos, Karen
MexicoKaren is offline  
Old 10-06-2008, 03:21 PM   #1144
Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 765
Pumpernickel color agent come out very well, so I gave in to temptation and have a new batch of dark rye working. Just starting it's first rise. We'll see how it comes out. Should be ready when #1 Judge (DW) gets home from work. Anxious to see how many "thumbs up" I get.
dave the baker is offline  
Old 10-07-2008, 09:57 AM   #1145
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
I have a pizza base left from last Saturday's demo, so tonight I'll roast off some veggies, smear the base with pesto, top with the roasted veggies and fresh mozzarella.
too easy, and yummy in the tummy.

I'm also thinking about Coconut Pie for breaking the fast on Thursday, so if I can get one made before the debate, I might just do that, too.
Wine is the food that completes the meal.
ChefJune is offline  
Old 10-07-2008, 10:23 AM   #1146
Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 765
Bread came out beautifully; I made mini-loaves. I do detect a slight, bitter aftertaste - -Any ideas, suggestions?????????????? All will be appreciated.
dave the baker is offline  
Old 10-09-2008, 07:09 AM   #1147
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
I have rolls rising. I may bake something else later, not sure what.
LadyCook61 is offline  
Old 10-09-2008, 02:16 PM   #1148
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
making "outback" bread and a snickerdoodle pie. both for guests.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 10-11-2008, 10:09 AM   #1149
Head Chef
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Made 2 loaves of NYT whole wheat (25% whole wheat flour) in my newly acquired Thrift Store bakers.

And 2 loaves of seeded Italian. I made one braided for a dinner we're hosting tonight. Should have made it shorter so it would have risen more, but it will be fine as it is. I just won't show them the regular loaf.

JoeV is offline  
Old 10-11-2008, 10:15 AM   #1150
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Pie, pie and more pie.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline  
Closed Thread

rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.