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Old 02-23-2008, 10:27 AM   #111
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Alix - can you post the recipe for the rhubarb loaf? Mom loves it in any form & sure would appreciate this one!

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Old 02-23-2008, 10:40 AM   #112
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You bet jkath. Let me just get it straight in my head first. I'll edit in a link.


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Old 02-23-2008, 11:23 AM   #113
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Originally Posted by CanadianMeg View Post
Is the recipe you used online anywhere? That sounds good.
I got it from Fine Cooking magazine. I found the recipe online for you.
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The milk in the recipe seemed a little weird to me but it came out wonderfully!
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Old 02-23-2008, 12:33 PM   #114
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Today I baked a chocolate cake and made Black Velvet Frosting. The cake is a single layer and contains a stick of butter, a whole can of chocolate syrup, 4 eggs, a cup of sugar and 1/4 teaspoon each of baking soda and baking powder. The frosting is melted chocolate, eggs, powdered sugar and butter, and is a stove top thingie, only you can't let it boil. If anybody would like the recipes, just let me know.
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Old 02-23-2008, 12:34 PM   #115
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a lemon meringue pie and cream puffs for company tonite
It's time to eat!

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Old 02-23-2008, 02:48 PM   #116
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I made a citrus pound cake and two chocolate walnut cookies.
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Old 02-23-2008, 04:41 PM   #117
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I made some cupcakes and added 1/2 cup of vanilla chips to the batter, very good. The recipe only made 8 cupcakes, which is just the right amount for the two of us.
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Old 02-23-2008, 05:37 PM   #118
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Originally Posted by Alix View Post
Hey corazon, I think I want the recipe for those cookies. I bet they are a winner. Got a link?

I am going to do cookies today, either oatmeal chocolate chip or that recipe of yours. I'm also contemplating some kind of bar. Maybe lemon bars or a "creation" with a shortbread bottome and some stuff on top.
Me too, corazon! they sound awesome.

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Old 02-23-2008, 05:39 PM   #119
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Today I demonstrated the KitchenAid wall ovens at The Great Indoors, so I made a lot of things in the oven, but baked just two... made three different pizzas. The best one was caramelized onions, tiny grape tomatoes and grated Pecorino cheese. Crust was whole wheat.

then I made Palmiers, using frozen puff pastry. I filled them with peanut butter and wild blueberry jam. really good! if kind of messy.
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Old 02-23-2008, 05:41 PM   #120
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I made soft chocolate chip cookies which are currently cooling on the counter. They are easy and quick to made. (There's a great recipe in the Joy of Cooking.)

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rye bread

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