"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 10-30-2008, 01:01 PM   #1241
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
DW said I haven't made my special Onion Bread in ages, so I'm making that this morning and will put together the sticky buns this evening and let them rise overnight in the fridge.
__________________

__________________
dave the baker is offline  
Old 10-30-2008, 01:17 PM   #1242
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Chicken Pot Pie

Probably some chocolate chip banana bread too, if I have time.
__________________

__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline  
Old 10-30-2008, 01:22 PM   #1243
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Quote:
Originally Posted by expatgirl View Post
.......maybe Joe can send some of his delicious buns FedEx!!!
Expatgirl,

If only it were that easy... I lived in Turkey for 18 months (in the Air Force), and my mother would send me food from home, but only during the cold winter months, and only things that kept well for up to 2 weeks. Cookies, dried sausages, smoked meats were among my favorites. Even when things like cookies that were a little stale from the long trip, they were still like fresh-baked to me. Do you have a local bakery that you could tap into for fresh breads? Probably not the same as "Joe's Buns."
__________________
JoeV is offline  
Old 10-30-2008, 01:44 PM   #1244
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm going to bake up some stuffed tomatoes thanks to Rachael Ray.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline  
Old 10-30-2008, 02:01 PM   #1245
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
hopefully halloween cookies
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 10-31-2008, 12:31 PM   #1246
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Had a carrot cake mix in the cupboard, so I made cake mix cookies.

18-1/2 oz. Carrot cake mix
1/2 C vegetable oil
2 large eggs well beaten
3 T Warm water
1/2 C oatmeal
1/2 C raisins
1/2 C chopped walnuts.

Turned out great.
__________________
JoeV is offline  
Old 10-31-2008, 02:20 PM   #1247
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Got up at 3:30 and baked the sticky buns for Lynn to take to the office. She texted and said they're all gone. Must have been okay. I went back to bed and caught a couple of hours. Too beautiful today to heat up the kitchen and the girls at the office where I used to work invited me for their Halloween Potluck, soooooooooo, here I go.
__________________
dave the baker is offline  
Old 10-31-2008, 02:22 PM   #1248
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Joe: I'm guessing about 12 - 14 minutes at 350. Am I close?
__________________
dave the baker is offline  
Old 10-31-2008, 03:37 PM   #1249
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Quote:
Originally Posted by dave the baker View Post
Joe: I'm guessing about 12 - 14 minutes at 350. Am I close?
Yep! Your basic cake cookie recipe.

Joe
__________________
JoeV is offline  
Old 10-31-2008, 04:47 PM   #1250
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
the baby's were coming over so banana/peach/plum brown sugar bread got made quickly.
wanted them to smell good stuff when they entered.
half of it's now gone which is good and they'll be here tomorrow to enjoy the other half and the brownies.
the starter gets stirred twice a day, it blew up upon making it but then settled down after stirring, now it's just a blob. one thing I wanted to ask you Dave is I think I read you wait for the right smell that being sour, I always thoughts I'd read you will know it's done becoming started when it smells yeasty. think I'm confused, could you clarify?
here's the container I chose......Dave, let me know if this stuff looks 'right' to you, thanks
Attached Thumbnails
Click image for larger version

Name:	Washington DC 2008.jpg
Views:	118
Size:	58.9 KB
ID:	5923  
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.