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Old 11-15-2008, 02:15 AM   #1341
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Yup.
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Old 11-15-2008, 03:44 AM   #1342
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umm.. it just takes time.. nthn else wid it!
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Old 11-15-2008, 01:09 PM   #1343
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Made Ethereal Air Bread this am - one loaf and five hogies - came out fantastic!
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Old 11-15-2008, 02:48 PM   #1344
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paula deens gooey chocolate cookies.
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Old 11-15-2008, 03:01 PM   #1345
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I took a pastry decorating class today - we worked with fondant to decorate cupcakes and also made an "icing" fondant that we dipped cookies into.
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Old 11-16-2008, 07:26 AM   #1346
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Baking Challah bread today. Got the recipe from Pie Susan. Going to make a 4-braid and a 6-braid loaf.

Wish me luck!

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Old 11-16-2008, 07:33 AM   #1347
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ughh.......Joe da DC Doughboy...........do you really think that I'm going to wish you luck with a bread recipe???? you are going to not only make a great challah but you will improve on it.........post your beautiful pics when you finish.....I love challah
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Old 11-16-2008, 07:38 AM   #1348
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Quote:
Originally Posted by expatgirl View Post
ughh.......Joe da DC Doughboy...........do you really think that I'm going to wish you luck with a bread recipe???? you are going to not only make a great challah but you will improve on it.........post your beautiful pics when you finish.....I love challah
Please explain to this Catholic boy how he can improve on a Challah recipe from George Greenstein??? I don't stand a chance. I'll ask my priest at Mass today if that's possible (he's a baker as well, but not bread), but I think I already know the answer.
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Old 11-16-2008, 10:44 AM   #1349
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OK, here's my first attempt at braided Challah...

Just before jumping into the oven...



After 35 minutes in the tanning bed....



Forgive me, but I couldn't wait. Me and DS attacked this loaf and tried it plain, with butter and toasted, and now we're planning on making french toast. OMG, is this delicious...



Definitely going to keep this recipe close at hand. It will be a beautiful loaf to take to my brother's home for Thanksgiving. Better make that 2 or three loaves.

I would post the recipe, but it came from Pie Susan to me via PM. If you want the recipe, drop her a PM.

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Old 11-16-2008, 11:06 AM   #1350
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Wow, beautiful Joe. Could you tell me this at least? Is it an egg loaf base? I can use my own recipe if I know that basic fact.

Today I need to bake a dessert. I'm a bit torn. I'm in the mood for something really rich and sinfully decadent but I'm not sure I'll have the time. I'll post back in an hour or so with the decision.
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