What are you baking today?

[msmofet]

3 sausage bread is in the oven and i have a nice ball of dough left. maybe i can split it and make 2 pizzas

 

[babetoo]

mexican wedding cake cookies if i don't poop out first. yes second batch in just over a week. we eat most of em. and none left for granddaughter that requested them in the first place. lol

 

[bethzaring]

ohhh I love Mexican wedding cakes, only made one batch this season...may make another since I gave away most of the first batch...while at MIL's at Christmas a neighbor brought over some...they were dreadful, or maybe they really weren't MWC's...I could not detect a morsel of pecans..

i made dinner rolls and pancakes today

 

[msmofet]

from yesterday

Homemade Sausage bread

Homemade Pizza - sauce, sausage, peppers, onions, mushrooms, sliced garlic, romano cheese, mozzarella, herbs and spices.

 

[Lisaatthecoop]

Not today, but yesterday I tested a recipe from Peter Reinhart's latest book Artisan Bread Everyday; his sticky buns with the caramel glaze. They turned out very great. Too bad there is only me at home right now to eat them. Next time I make them I will include pecans.

The book is great! I have several of his books and each one builds on the one before. You would think there is nothing new in baking... afterall it is as old as time... but Reinhart is always improving his techniques and his recipes and he seems like such a nice fellow.

Tomorrow I plan to bake foccacia with an infused olive oil on top. Maybe basil, rosemary or just sage.

 

[babetoo]

ohhh I love Mexican wedding cakes, only made one batch this season...may make another since I gave away most of the first batch...while at MIL's at Christmas a neighbor brought over some...they were dreadful, or maybe they really weren't MWC's...I could not detect a morsel of pecans..

i made dinner rolls and pancakes today

i love em too. i always put in extra nuts. instead of chopping i put nuts in med sized bag and beat em with my meat tenderizer too. works out well, more nut flavor i think.

haven't eaten any of this batch i made today, but probably will when pwd. sugar goes on. lol

 

[PrincessFiona60]

No baking, got involved with planning my "Asian" dinner and waited too long.

 

[Alix]

Thanks to bethzaring, my family and guests will have warm brownies for dessert. Mmmmmm.

 

[FrankZ]

Thanks to bethzaring, my family and guests will have warm brownies for dessert. Mmmmmm.

What time is dessert?

 

[Alix]

What time is dessert?

Come on over! Always room for one or two more. And about...6ish I think.

 

[msmofet]

Come on over! Always room for one or two more. And about...6ish I think.

hmmmmmmmmmm is there a flight?

 

[PrincessFiona60]

Foccacia with rosemary and sea salt.

 

[msmofet]

corn bread for dinner and i have 2 cranberry tangerine nut breads in the oven.

 

[getoutamykitchen]

I baked bread (crescent rolls) for the first time in my life and it was delicious.
Needless to say there wasn't any left for dinner.

 

[babetoo]

nothing today, tomorrow either a pecan or sweet potato pie. maybe i will make both. didn't get either one at christmas or thanksgiving.

 

[kadesma]

Made triple chocolate brownies for Ma's Sunday...
kadesma

 

[bethzaring]

made Mexican Wedding Cakes yesterday, or was it the day before?..lol

am baking 2 batches of dinner rolls today, ww and herbed, for a belated Christmas present for a neighbor..

 

[PrincessFiona60]

I'm considering a Clementine Upside-Down cake, so I can use up the rest of them quickly. What do you guys think good idea or bad?

 

[msmofet]

 

[msmofet]

I'm considering a Clementine Upside-Down cake, so I can use up the rest of them quickly. What do you guys think good idea or bad?

sounds good to me. post pics and recipe