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Old 11-19-2008, 08:24 PM   #1381
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Brownies...at this time it's pretty weird for us.
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Old 11-19-2008, 09:42 PM   #1382
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Am I digging a deeper hole here or what. Let's forget about being led NOT into temptation, and just sit down with a glass of moo and some
DOUBLE CHOCOLATE PECAN CHEWY CAKE COOKIES



(Recipe over on the cookie board)
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Old 11-19-2008, 11:58 PM   #1383
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...........Got Milk?
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Old 11-20-2008, 12:51 AM   #1384
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[quote=JoeV;728760]


is there something wrong with you? sheesh, I gotta get off this couch now and grab me a kleenex to catch my dripping salivating mouth, crime-in-Nutley, stop before I jump through this screen
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Old 11-20-2008, 01:36 AM   #1385
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Like the Mad Hatter = "I'm late, I'm late" - No time to bake. I'm on a jury this week and we 12 are all hoping for a resolution soonest. Can't talk about it till it's over. Can't wait to fire up the oven again. To be on time I have to leave about 7 am and don't get home until about 6 pm, and tired. It's harder than working all day. Oh well, all things eventually come to an end, even this. I'll start baking bread Saturday morning, then cherry cobbler and later, whatever comes to mind. Oh! and Sticky Rolls, too.
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Old 11-20-2008, 10:59 AM   #1386
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corazon, the egg loaf was yummy! I didn't have time to braid it and make it look pretty like Joe's though. And frankly, as fast as it disappeared I don't think it mattered much!
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Old 11-20-2008, 11:18 AM   #1387
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Quote:
Originally Posted by JoeV View Post
sit down with a glass of moo
I notice that you have a really large bag of pecan halves.
Where'd ya get that? At some sort of restaurant supply?
We have a great place here in LA called Surfas.
It's got every thing under the sun fancy-wise, bet they'd have 'em.
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Old 11-20-2008, 11:51 AM   #1388
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Quote:
Originally Posted by LEFSElover View Post
I notice that you have a really large bag of pecan halves.
Where'd ya get that? At some sort of restaurant supply?
We have a great place here in LA called Surfas.
It's got every thing under the sun fancy-wise, bet they'd have 'em.
That's a 2# bag I bought at Sam's Club. Cost-per-pound works out less expensive, and they'll get used with Christmas coming up real quick.
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Old 11-20-2008, 11:59 AM   #1389
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I love eating pecans just straight up so thanks for the tip.
Hub isn't a nut eater so they don't usually go into anything I'm baking.
He just isn't a fan except for peanuts out of the shell.
I am not a SC member, but should be, no longer a member of the other big chain store as we didn't use it except only for gas.
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Old 11-20-2008, 03:04 PM   #1390
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gooey chocolate butter cake, not to impressed. just tastes like a brownie to me. and no i did not overcook it.
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