i'm baking white plain bread.
i do it at least twice a week.
i never buy bread, i make it at home with bread machine (severin).
i usually cook it in the machine but if i have time i make loaves and cook them in the oven.
i decided to do so because the more i make food shopping the more is difficult to find bread made with healty ingredients: too many animal fats, colza oil, palm oil, hydrogenated fats...
i can't really stand, i try not to fill my body with chemical things.
ok it's almost impossible and sometimes it happens...but bread is something me and DH eat everyday and now that i made it by my own with flour baking powder, water/milk, evoo, sugar and salt i feel better.
i love baking cakes, biscuits and many other treats but i must watch every kalory i eat