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11-28-2008, 07:29 PM
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#1421
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Senior Cook
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
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I just baked a batch of oatmeal/raisin/nut cookies and 5 dozen rolls for a family dinner tomorrow.
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11-29-2008, 03:25 PM
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#1422
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Baking?
TODAY????
You've got to be kidding, right? 
Tomorrow, I'll get back to reality and bake some bread.
__________________
Wine is the food that completes the meal.
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11-29-2008, 10:57 PM
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#1423
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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all i baked today was a sweet potato casserole to take to a dinner. last night i made a micro wave bread pudding. does that count? instead of milk i used half and half, instead of white sugar i used splenda's brown sugar. a little to sweet. will fix that next time, it was very tasty.
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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11-30-2008, 01:19 AM
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#1424
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,129
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Quote:
Originally Posted by marigene
I just baked a batch of oatmeal/raisin/nut cookies and 5 dozen rolls for a family dinner tomorrow.
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Marigene, those rolls look amazing!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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11-30-2008, 01:24 AM
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#1425
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,129
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I haven't posted here for awhile because I haven't felt like baking, but I am getting more in the mood as I feel better. I went out with some friends as one was celebrating her birthday and I made a chocolate raspberry torte. The "cake" was 8" layers of crisp cookie wafers which when layered with chocolate whipping cream and raspberry sauce, then chilled, became nice and soft. I then drizzled chocolate ganache on the top and the individual serving plates.
It was a real hit and has gotten me in the mood to keep creating again!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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11-30-2008, 04:21 AM
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#1426
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Senior Cook
Join Date: Feb 2008
Location: Oakland, CA
Posts: 453
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Wow, LPBeier, what a cake! Remind me to invite you to my next birthday party!
I may be offline for awhile as I try to figure out how best to remove the puddles of drool from my keyboard...
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Russ
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11-30-2008, 06:42 AM
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#1427
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Head Chef
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
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Quote:
Originally Posted by marigene
I just baked a batch of oatmeal/raisin/nut cookies and 5 dozen rolls for a family dinner tomorrow.
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Beautiful Rolls. I just want to reach into the screen and peel one off...
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11-30-2008, 06:45 AM
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#1428
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Head Chef
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
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Quote:
Originally Posted by LPBeier
I haven't posted here for awhile because I haven't felt like baking, but I am getting more in the mood as I feel better. I went out with some friends as one was celebrating her birthday and I made a chocolate raspberry torte. The "cake" was 8" layers of crisp cookie wafers which when layered with chocolate whipping cream and raspberry sauce, then chilled, became nice and soft. I then drizzled chocolate ganache on the top and the individual serving plates.
It was a real hit and has gotten me in the mood to keep creating again!
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OMG, will you please adopt me??? I promise I'll do dishes every night and cook every Sunday for you. Beautiful torte.
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11-30-2008, 08:19 AM
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#1429
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Cook
Join Date: May 2006
Posts: 71
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Two loaves of NYT No Knead bread in the oven right now..to go with Sausage and Lentil Soup for lunch after church.
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11-30-2008, 10:44 AM
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#1430
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,129
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Thanks, Russell and Joe you are too kind. Maybe I should hook up with FedEx?
__________________
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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