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Old 11-30-2008, 12:24 PM   #1431
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OH Laurie.... that looks devine!!! Me would likes a bite! Um, a slice!!

Marigene... those rolls look yummy and warm.... please pass the apple butter!
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Old 11-30-2008, 01:03 PM   #1432
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A couple of "warm-up" batches of cookies-Christmas baking starts next week!!
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Old 11-30-2008, 01:12 PM   #1433
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After making a 12 yolk custard pie I was going to try some type of meringue cookie. BUT it seems no-yolk omelets are pretty good ....

I have to do some 'clean up' baking of the Thanksgiving overage, apples and bananas (the eggs will keep).

Apple pie with walnuts and a sliced Banana Cream Meringue pie.
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Old 11-30-2008, 03:17 PM   #1434
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This really isn't baking, but today I am going to turn the leftover ganache from my torte into truffles. But I am stepping them up a notch by adding some orange brandy. Uncle Bob? You there? LOL!!!!!
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Old 12-01-2008, 04:47 AM   #1435
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Made some sweet potato bread.
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Old 12-01-2008, 05:35 AM   #1436
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A 70% hydration ratio (NYT) bread.
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Old 12-01-2008, 06:58 AM   #1437
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I got no help on my sourdough question yesterday, so I'm giving the Panera sourdough bread a try again with less water this time. Hopefully it won't deflate this time.
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Old 12-01-2008, 09:05 AM   #1438
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NYT bread..... it has a bunch of bubbles, looks wet... slightly risen...
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Old 12-01-2008, 12:44 PM   #1439
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Calzones, with ricotta, mozzarella, asiago, parmesan cheese , ham.
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Old 12-01-2008, 02:13 PM   #1440
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Quote:
Originally Posted by JoeV View Post
I got no help on my sourdough question yesterday, so I'm giving the Panera sourdough bread a try again with less water this time. Hopefully it won't deflate this time.
Sorry, Joe, didn't see your question yesterday. I used to do a lot with sour dough. I will look for your post.
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