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Old 01-10-2009, 07:20 PM   #1641
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I'm baking another quiche!!! I'm using chorizo (yet another ingredient I have not tried) and mushrooms in this one.
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Old 01-10-2009, 08:23 PM   #1642
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was gonna make thin and crispy chocolate chip cookies. mixed up dough and no choco chips. so put butterscotch chips in, good but i really wanted to do the chocolate. also used splenda reg. and brown. can't tell any difference from sugar, except maybe a little less volume.
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Old 01-10-2009, 08:27 PM   #1643
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I'm making a loaf of NYT bread. It's actually in the oven for the first 30 minutes covered. I added dates, almonds and raisins. It sure smells good!!!

Barb
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Old 01-11-2009, 03:37 PM   #1644
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Bagels...for the first time
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Old 01-11-2009, 03:57 PM   #1645
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Bagels, a bazillion of them, for the bazillionth time!

Aside from that, I just put together a "poolish starter" for baguettes. I'll bake that tomorrow for dinner.
I have a subscription to Cuisine at Home and the directions and pics look so helpful, I figured I'd give it a try, I've always wanted to give crusty french bread a try.
Update tomorrow!!!
:)
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Old 01-11-2009, 04:37 PM   #1646
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sweet potato chips, and there may not be any left for dinner
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Old 01-11-2009, 04:41 PM   #1647
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Made two fat loaves of Italian bread to have with our two kinds of lasagna tonight, also put the finishing touches on a chocolate almond mousse cake. I'll post some pictures later.
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Old 01-11-2009, 05:30 PM   #1648
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Chocolate fudge layer cake in my heart pans.
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Old 01-11-2009, 05:33 PM   #1649
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Quote:
Originally Posted by MexicoKaren View Post
Made two fat loaves of Italian bread to have with our two kinds of lasagna tonight, also put the finishing touches on a chocolate almond mousse cake. I'll post some pictures later.
Do you have company?





or do you always eat this well?
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Old 01-11-2009, 06:03 PM   #1650
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Dog biscuits and sub rolls - what a combination! Hope I don't get 'em mixed up.....
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