Originally Posted by ChefJune
I haven't made English Muffins in years. Homemade ones are SO good! I remember collecting tunafish cans to use for the molds. What do you use, Katie?
I make English muffins about every 6 weeks. And, you're right, homemade ones are sooooo good.
I used to use tuna cans, June, but Buck gave me a set of English muffin rings for my birthday many years ago. I sent my tuna cans to my daughter so she could make English muffins.
It takes a while to accumulate enough tuna cans for a batch of muffins. It's getting even harder now that tuna cans don't open on both ends. I've discovered that 8-ounce pineapple or water chestnut cans can be substituted for tuna cans. At least those cans can have both lids removed.