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Old 01-25-2009, 05:38 PM   #1721
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Wanting to make cinnamon swirl bread but can't find a recipe that has thick, gooey layer of the cimmamon stuff (almost like jelly, very dark). Any help out there??? Actually I'm wanting to duplicate the bread from the Alpine Bread Basket Restaurant and Bakery in Alpine, Calif.
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Old 01-25-2009, 05:39 PM   #1722
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Made some cinnamon rolls for my mother-in-law for her birthday. That's what she wanted. Hadn't planned on baking anything else, but some cake mix cookies started yelling at me, so I have a batch of those in the oven right now.
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Old 01-25-2009, 05:56 PM   #1723
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what kind of cookies katie? you always have best combos
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Old 01-25-2009, 06:31 PM   #1724
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I was kind of lazy today. I used Betty Crocker chocolate fudge cake mix and added semi-sweet and milk chocolate chips and coarsely chopped walnuts. They turned out great. I ended up with 4 1/2 dozen 3-inch cookies. I'll have cookies until St. Patrick's Day.
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Old 01-25-2009, 11:15 PM   #1725
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Oh, everyone's goodies sound and look so good! Hey, Merstar, I made a key lime pie today also! Well, it was actually a tart, not a pie. But it was delicious.
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Old 01-26-2009, 12:21 AM   #1726
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Oh, everyone's goodies sound and look so good! Hey, Merstar, I made a key lime pie today also! Well, it was actually a tart, not a pie. But it was delicious.
Sounds great, MexicoKaren! Mine turned out better than ever -maybe because I used 3 extra large yolks and l large instead of 4 large.
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Old 01-27-2009, 12:36 AM   #1727
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Last night was corn muffins.
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Old 01-27-2009, 01:08 AM   #1728
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Today I baked Cottage Cheese - Dill bread. Very, very good, but next time I'll use dill weed instead of dill seed.

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Old 01-27-2009, 08:35 PM   #1729
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I baked 2 loaves of honey wheat bread. Dh said it was dynamite!! It was my first time.

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Old 01-27-2009, 11:05 PM   #1730
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I baked 2 loaves of honey wheat bread. Dh said it was dynamite!! It was my first time.

Barb

Care to share the recipe??
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