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Old 01-28-2009, 12:01 PM   #1731
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I am going to bake a batch of chocolate chip cookies today because when you are snowed in, you should have cookies - don't you think?
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Old 01-28-2009, 02:10 PM   #1732
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Quote:
Originally Posted by PattY1 View Post
Care to share the recipe??
I got the recipe from All recipes – complete resource for recipes and cooking tips. I'm not sure how to link to the exact recipe. Go to search and put in "honey wheat bread" I believe it's the first recipe. By Meghan Monahan. There are 108 reviews and after reading them I went with 1/2 c. honey and 2 cups wheat flour and 3 cups a-p. You'll understand this when you read the recipe. It makes 2 loaves.


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Old 01-28-2009, 11:33 PM   #1733
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Originally Posted by homecook View Post
I got the recipe from All recipes – complete resource for recipes and cooking tips. I'm not sure how to link to the exact recipe. Go to search and put in "honey wheat bread" I believe it's the first recipe. By Meghan Monahan. There are 108 reviews and after reading them I went with 1/2 c. honey and 2 cups wheat flour and 3 cups a-p. You'll understand this when you read the recipe. It makes 2 loaves.


Barb
Thank you very much. I really appreciate your post. I will try to make this soon.
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Old 01-31-2009, 03:09 AM   #1734
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Two-layer butter cake with raspberry mousse filling, topped with dark chocolate ganache.
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Old 02-01-2009, 10:45 PM   #1735
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Old-Fashioned Gingerbread Cake, from the new Gourmet Cookbook (page 703), but I added cup of chopped candied ginger. Great stuff, especially warm with vanilla ice cream on top!
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Old 02-01-2009, 11:10 PM   #1736
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You can't call it "baking", but we have wonderful smells in the house because DH filled the dehydrator full of banana slices this morning!
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Old 02-02-2009, 12:08 AM   #1737
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Honey Wheat Rolls.
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Old 02-02-2009, 02:04 PM   #1738
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Just baked
Butter Pecan bread. If it tastes even half as good as it smells it'll be gone before you know it. I want to save some to try as french toast with pecan syrup. And it's pronounced pee - kan, not puh-con. Right, Mama?
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Old 02-02-2009, 03:43 PM   #1739
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90 minute cinnamon rolls
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Old 02-02-2009, 04:34 PM   #1740
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Not today, but this past Saturday & Sunday. I made a big batch of bread dough (7.5#) in my new Electrolux DLX mixer and baked 5 hearth breads and a dozen buns. Made the dough Sat and baked on Sun. While the bread was baking, I mixed up a big batch of pizza dough for the freezer. Took 2 of the 10 dough balls and baked a braided spinach & feta roll and sausage stomboli for the Superbowl party.
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