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Old 02-07-2009, 01:23 AM   #1741
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CHOCOLATE BREAKFAST MUFFINS
Chocolate Breakfast Muffins: King Arthur Flour
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Old 02-07-2009, 02:46 AM   #1742
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Some gluten free muffins (the first of three batches) for DH and a co-worker. I also made 6 pounds of homemade pork sausage which is "curing" overnight but that isn't really baking.
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Old 02-07-2009, 08:31 AM   #1743
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I felt adventurous yesterday and made some cookies with kit- kats and brazil nuts. Lol.. kit kat was the only chocolate I had at the time. It turned out ok. I will be posting them tomorrow on my blog.
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Old 02-07-2009, 04:20 PM   #1744
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hoping to make 90 min cinnamon rolls. will do if get enough done on pre school blanket
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Old 02-10-2009, 04:28 PM   #1745
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a loaf of bread and rolls.
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Old 02-10-2009, 04:41 PM   #1746
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potatoes,... they're everywhere; on the racks, the baking stone and even my pizza stone...gonna have a lot of baked potatoes
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Old 02-10-2009, 05:49 PM   #1747
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Sourdough Pecan pancakes on the griddle for breakfast

Tonight corn bread to go with ham and beans - yummy!
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Old 02-10-2009, 06:18 PM   #1748
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am doing a test run on crescent sesame seed rounds. if they work like i think will serve on friday with salad for guests.
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Old 02-10-2009, 06:24 PM   #1749
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Hey, Babe! Are they crackers, rolls or what??? The name sounds tasty.
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Old 02-10-2009, 07:04 PM   #1750
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using crescent dough in can, either a sheet one or roll one. if rolls seal up to form flat dough. cut out like biscuits and egg wash, sprinkle with sesame seeds. i baked em at 375 for 10 min. not as crispy as i would have liked. looked good, tasted ok, jury still out.
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