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Old 02-21-2009, 09:02 PM   #1771
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That coconut cream pound cake sounds amazing! Maybe post a recipe somewhere?
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Old 02-21-2009, 09:11 PM   #1772
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I was going to make that pound cake too. (Thanks for the link BTW) Instead my girls made macaroons.
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Old 02-21-2009, 09:34 PM   #1773
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Laurie: Share! (there goes my diet)
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Old 02-21-2009, 10:08 PM   #1774
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Quote:
Originally Posted by babetoo View Post
haven't baked since last week. however some bananas need to be used so either muffins or bread tomorrow. gonna add dried cranberries.
got this made, sugarless, half splenda white and half splenda brown. added the berries and baked in the little tiny loaf pans just for fun. very tasty. i thought it could have used more banana. i like them really moist. have done the sugarless before and with more bananas they are really moist. gonna freeze some.
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Old 02-21-2009, 10:18 PM   #1775
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Must be a banana craving doing the rounds. I'm going to do Oatmeal banana muffins tomorrow.
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Old 02-21-2009, 10:54 PM   #1776
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Okay, okay everyone don't panic - form an orderly line and take a few deep breaths. Now that you are calm, here's the link:
Coconut Cream Poundcake
I am still tweaking so I won't reveal my changes, but a tip is that the first time I made it the outside cooked too fast and by the time the centre was done the outside was quite dark. I lowered the temperature to 315 and baked the cake for the full 1 hour 20 minutes and it was great.
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Old 02-22-2009, 07:13 AM   #1777
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Yay thank you!
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Old 02-22-2009, 10:28 AM   #1778
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Thanks much. It's been bookmarked in my "2-B-Tried" file.
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Old 02-22-2009, 11:25 AM   #1779
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I'm making biscuits to go with sausage gravy. (OK, they are coming out of a can, but I do have to turn the oven on).
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Old 02-22-2009, 12:38 PM   #1780
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My mother's recipe for peanut butter cookies, which my family thinks are the best:

MOMS PEANUT BUTTER COOKIES

Mix:
cup shortening (Crisco)
cup white sugar
cup brown sugar
cup peanut butter
1 egg

Sift & Add:
1 cup sifted flour
teaspoon baking powder
teaspoon baking soda
teaspoon salt

Roll in balls the size of a walnut and flatten with a fork dipped
in flour (make crisscross marks on each cookie with the tines
of the fork).

Bake 8 to 12 minutes at 375 degrees.

Makes about 3 dozen cookies.
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