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Old 02-22-2009, 04:14 PM   #1781
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thanks, i think this will work using splenda , going to give it a try
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Old 02-23-2009, 01:22 AM   #1782
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Thanks, Laurie Keep us up to date on any tweeks - it sounds delicious.
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Old 02-23-2009, 01:28 AM   #1783
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White Cocoa Nut Cake, with toasted cocoa nut topping.
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Old 02-24-2009, 01:25 AM   #1784
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Working on a sourdough oatmeal-wheat germ sandwich bread
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Old 02-24-2009, 02:53 AM   #1785
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buttermilk-honey bread and the first add-in to my Amish Friendship bread
starter. thinkin about making some lemon cooler cookies, too. got a
wake to go to in a couple of days, and ya gotta have a lot of food to
soak up all that booze! let's make another toast...
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Old 02-24-2009, 04:24 PM   #1786
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SAD NEWS...

Please join me in remembering a great icon of the entertainment community. The Pillsbury Doughboy died yesterday of a yeast infection and trauma complications from repeated pokes in the belly. He was 71.

Doughboy was buried in a lightly greased coffin. Dozens of celebrities
turned out to pay their respects, including Mrs. Butterworth, Hungry
Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, and
Captain Crunch. The grave site was piled high with flours.

Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man who never knew how much he was kneaded. Doughboy rose quickly in show business, but his later life was filled with turnovers. He was not considered a very smart cookie, wasting much of his dough on
half-baked schemes. Despite being a little flakey at times, he still
was a crusty old man and was considered a positive roll model for
millions.

Doughboy is survived by his wife Play Dough, three children: John
Dough, Jane Dough and Dosey Dough, plus they had one in the oven. He is also survived by his elderly father, Pop Tart.

The funeral was held at 3:50 for about 20 minutes.

If this made you smile for even a brief second, please rise to the
occasion and take time to pass it on and share that smile with someone
else who may be having a crumby day and kneads a lift.
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Old 02-24-2009, 05:39 PM   #1787
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Cute, Dave. By the way, when I saw "Sad News" I thought you were going to tell me your coconut cake flopped. How did it turn out?
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Old 02-24-2009, 05:41 PM   #1788
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that's so wrong-LOL
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Old 02-24-2009, 06:07 PM   #1789
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Great, Laurie. It was HUGH! I didn't think it would be so big. I used a heavy Bundt pan and cooked it for the requisite time. Stuck it with a tester which came out quite moist so I gave it another 10 min @ 315F. Most excellent and so rich! One thin slice was all I could eat, and Lynn the same. She'll probably take it to the office tomorrow to get the balance eaten. Thank you so much for the recipe and your delicious advice.
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Old 02-24-2009, 06:09 PM   #1790
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I think one could cut the recipe in half and use a 9 X 5 loaf pan. That would be plenty, but of course you're planning it for a wedding cake. Why do I keep hitting the italic button?
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