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Old 02-24-2009, 08:27 PM   #1791
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Good to know that we'll have to scale back for normal family functions, etc. :)
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Old 02-24-2009, 08:39 PM   #1792
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I did my first one in a bundt pan and we (with friends) ate 1/4. I cut the remaining 3 quarters, wrapped them and put them in the freezer for when we need a quick dessert. Yes, I should have mentioned it is a sizeable cake! Sorry about that. But it does freeze well!
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Old 02-24-2009, 08:47 PM   #1793
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Still on my "to do" list. I have a pile of raspberries I froze this summer that I think I will use as a sauce with that cake. It just sounds fantastic. Thanks again Laurie.
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Old 02-26-2009, 08:35 PM   #1794
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BLUEBERRY MUFFINS
Blueberry Muffins Recipe : Recipezaar
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Old 02-26-2009, 09:23 PM   #1795
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Whole Wheat Banana Nut Bread

From AllRecipes.com

I replaced chopped walnuts with sliced almonds because that is what I had in my pantry. So moist and absolutely delicious! Didn't mind eating more because it's healthy too!

Had a nice picture too, but the file size is too big!
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Old 02-27-2009, 08:24 AM   #1796
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the minimum I plan to bake today is a casserole for the freezer and two pizzas
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Old 02-27-2009, 10:09 AM   #1797
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My sister and I are finally getting to exchange Christmas presents so I am currently making the "cheese straws" for about the fourth time as part of her gift. If I have time I will also bake some sugar free chocolate chip cookies for my Dad.
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Old 02-27-2009, 11:01 AM   #1798
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Well, I have the day off...but so do my kids! That could mean a lot of driving on my part. I would LIKE to make a batch of oatmeal chocolate chippers and maybe finally try that coconut pound cake of Lauries. We'll see how much I actually get done though.
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Old 02-27-2009, 11:19 AM   #1799
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where do I locate the recipe for the coconut pound cake?
I'm new, still learning to navigate my way around the site.
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Old 02-27-2009, 11:55 AM   #1800
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Look here.
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