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Old 03-21-2009, 10:01 PM   #1841
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Laurie, all those sound wonderful. Do you need to have them all sliced etc?
No, I just have to deliver it all and they will slice it and make platters for each table. Because of my love of baking (in case no one new that ) I think I got the easy end of the deal!
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Old 03-22-2009, 02:20 AM   #1842
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I made these:
Sara's Kitchen: Cherry lime and coconut muffins
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Old 03-22-2009, 02:46 AM   #1843
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Thanks, merstar, I have the last recipe I need for my tea menu!
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Old 03-22-2009, 04:11 AM   #1844
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Thanks, merstar, I have the last recipe I need for my tea menu!
You're very welcome, LP. These are delicious! I used almost 1 Tbsp lime zest instead of 2 tsp, and omitted the sugar topping. They have a great, tangy taste and beautiful, light texture. Enjoy!
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Old 03-22-2009, 09:05 AM   #1845
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french bread, sweet potatoes, will have several extra people for dinner tonight
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Old 03-22-2009, 10:05 AM   #1846
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We're going to make a Tres Leches cake today. We're going to test subbing some kind of cornmeal cake for the regular cake. Hope it turns out!
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Old 03-22-2009, 10:38 AM   #1847
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I totally out of bread, so I'm going to make a couple of loaves of good old white bread.
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Old 03-22-2009, 10:51 AM   #1848
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I baked a blueberry pie yesterday. Today I am thinking biscuits or something like that. Believe it or not its snowing again.
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Old 03-22-2009, 11:44 AM   #1849
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Do you have a recipe you could post?
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Old 03-22-2009, 12:29 PM   #1850
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Do you have a recipe you could post?
Asmodean, was that me you were speaking to?Which recipe are you looking for? The pie or the biscuits?
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