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Old 03-30-2009, 03:41 PM   #1881
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Cheddar Cheese Artisan bread.
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Old 03-30-2009, 03:57 PM   #1882
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sounds delish! Share a recipe?
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Old 04-02-2009, 12:13 PM   #1883
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Garlic, and basil pesto loaves.
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Old 04-02-2009, 02:03 PM   #1884
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2 weekly loaves of honey-wheat-buttermilk bread and a loaf of
Italian for dinner. maybe a pound cake for dessert - got some
fresh strawberries and melon the other day.
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Old 04-02-2009, 02:16 PM   #1885
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I'm baking two 9X13 pans of almond bars to take to the gallery for art walk this evening. Had to sort of make up my own recipe because I couldn't find anything that exactly matched my ingredients and I didn't want to go to the store...sure hope they turn out. I put alot of expensive ingredients in them, including 2 cups of butter. I'll post the recipe if they are any good.
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Old 04-02-2009, 02:53 PM   #1886
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I am baking a Jewish Apple Cake using Splenda. Last time I made one it did not rise as high and was a little dry. I asked for suggestions here and someone (and I thank you) told me to add something like applesauce which I did and the consistancy was much better. Now waiting to see how it turns out.
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Old 04-02-2009, 04:23 PM   #1887
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Bread - no recipe, but I found flour, cornmeal and ground flax seed in the freezer so that'll have to do.

I love my dough hook! (in an appropriate way of course)
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Old 04-02-2009, 05:56 PM   #1888
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Quote:
Originally Posted by JustMeToo View Post
I am baking a Jewish Apple Cake using Splenda. Last time I made one it did not rise as high and was a little dry. I asked for suggestions here and someone (and I thank you) told me to add something like applesauce which I did and the consistancy was much better. Now waiting to see how it turns out.
Hey that was me! I really hope it turns out well for you. Keep us posted. (And where was that recipe again? I can't find it.)
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Old 04-02-2009, 06:16 PM   #1889
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It might have been you Alix. It turned out good, but still not as good as when made with sugar. Taste wise it is the same, but just not as high and airy.
I posted the recipe not too long ago under cakes. I will see if I can find it.
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Old 04-02-2009, 06:25 PM   #1890
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Jewish Apple Cake
5 to 6 apples (granny smith) sliced thimble size.
Sprinkle with 2 tsp. Cinnamin, 5 tsp. sugar. Set aside.

3 cups of flour
2 cups of sugar
1 cup crisco oil
4 eggs
1/2 cup orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla
1 tsp. salt.

Grease tube pan, pour 3/4 of batter in, add apples, pour remaining batter over apples. Bake at 350 for 1 1/2 hour.
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