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Old 04-05-2009, 01:49 AM   #1901
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i baked an old fashioned gingerbread cake with cream cheese frosting.
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Old 04-05-2009, 07:17 AM   #1902
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Yesterday I made my own rosewater for the first time so today I used it in a shortcrust pastry (with a little cinnamon and nutmeg too). Then I turned the pastry into apple and quince pies (poached the quinces Friday). I was inspired by some individual vintage pie pans I found in my favourite local shop and I am so pleased I was- the pies are delicious.
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Old 04-05-2009, 07:20 AM   #1903
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Quote:
Originally Posted by queensqueeze View Post
First post-
Yesterday I made my own rosewater for the first time so today I used it in a shortcrust pastry (with a little cinnamon and nutmeg too). Then I turned the pastry into apple and quince pies (poached the quinces Friday). I was inspired by some individual vintage pie pans I found in my favourite local shop and I am so pleased I was- the pies are delicious.
sounds yummy!!
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Old 04-05-2009, 11:14 AM   #1904
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Thanks, Katie E!
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Old 04-05-2009, 03:17 PM   #1905
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New member here. Baking Brioche in breadmaker. Found the recipe in The Joy of Cooking.

Thistle
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Old 04-06-2009, 12:58 AM   #1906
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away for the weekend, do nothing happened............(spelling is correct)
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Old 04-06-2009, 08:57 AM   #1907
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something yet to be decided! The temperature will be dropping today, to below freezing, so I plan on turning on the gas oven today.....which is way easier than starting up and maintaining a fire in the furnace

probably dinner rolls...we have a friend coming over for dinner which usually makes for a rationalized excuse for making a dessert, but he is a diabetic, so scratch that idea..

oh, will bake some tators of some kind...have both yukon golds and some sweets that need to be eaten..
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Old 04-06-2009, 11:11 AM   #1908
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garlic french bread pizza. i have garlic butter from yeaterday leftover. i will garlic butter the bread and put in the oven at 425F till the butter melts into the bread and gets a bit crispy. then add some homemade sauce, grated R & P cheese, mushrooms, mozz and a drizzle of evoo. back in oven till cheese is melted and bubbly.
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Old 04-06-2009, 01:40 PM   #1909
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In other words, french bread pizza..........
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Old 04-06-2009, 01:41 PM   #1910
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In other words, french bread pizza..........
yes and no. pizza made ON garlic bread. alot more flavor.
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