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Old 04-06-2009, 05:56 PM   #1911
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Cornbread -------
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Old 04-06-2009, 05:57 PM   #1912
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nice!
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Old 04-07-2009, 08:17 AM   #1913
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Cornbread -------
There's a seat for you here, Uncle Bob...........we'll wait supper on you........


my dinner tonight for us is actually meatloaf.........not a bad recipe from an old southern cookbook though I pretty much know it by heart.......ever so often I tweak it a bit........there were some gorgeous, meaty looking mushrooms at a price that didn't include selling my first born child today and I'll saute those first in some red wine and then add some zucchini and a few onions......yum.........that with the meatloaf and if Uncle Bob shows up with his Southern iron skillet cornbread should be fantastico!!!!!! Y'all have a great evening.............
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Old 04-07-2009, 09:32 AM   #1914
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My youngest brother told me about some chocolate sauce brownies that he claims are "to die for." I may make some this afternoon because chocolate has been scarce in the house for a couple of weeks.
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Old 04-07-2009, 10:14 AM   #1915
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Class this afternoon: Vanilla almond sponge cake, Pate brisee, tart tatin, 1-2-3- cookie dough, cheese tart, apple crisp.
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Old 04-07-2009, 10:28 AM   #1916
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I'm thinking of doing a banana bread either today or tomorrow. We have some bananas sitting there and I don't want them to go to waste :p
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Old 04-07-2009, 06:28 PM   #1917
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My youngest brother told me about some chocolate sauce brownies that he claims are "to die for." I may make some this afternoon because chocolate has been scarce in the house for a couple of weeks.
Katie, if you like how they turn out may I have the recipe? Cade when asked what would you like to eat Easter promptly said brownies
With that boy I try to do everything he would like..
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Old 04-07-2009, 07:19 PM   #1918
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Wow, cj. These brownies are wonderful. My brother, who is an awesome cook, rarely steers me wrong. I haven't frosted them yet and am not sure I'm going to. I made the full recipe and, after they cooled, I cut the mass in half and put one of the halves in the freezer. I'll be as big as a house if I left the whole pan to my chocolate craving devices.

I followed the recipe...almost exactly. I had to add some goodies to the basic recipe and am more than happy with the results. I'll type up the recipe and post it in the appropriate forum. May not get to it tonight.

As a "heads up," you'll need a can of chocolate syrup, some chocolate chips, chopped nuts, flour, sugar, etc.
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Old 04-08-2009, 05:42 AM   #1919
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I made BAKLAVA yesterday and today I am baking double chocolate muffins also carrot and pineapple muffins for the Easter weekend.
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Old 04-08-2009, 09:34 AM   #1920
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Today is my special someones birthday...He loves banana cream pie so two will be in the works as soon as he leaves to go have coffee with some of his chums...

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