What are you baking today?

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PrincessFiona60 said:
I had to do something with all the rhubarb I got from my friends.:LOL:

I had a custard rhubarb crisp at a friend's house over the weekend. It was so good. She didn't send any extra rhubarb home with me. I wish I could help you use up yours.
 
I want to make a peach cream pie, but the peaches aren't ripe yet. They are in a brown bag, but just still not as ripe as I want them to be. It didn't stop me from eating one this am to see if they were ripe enough. I was disappointed-it was not quite ripe.
 
My first red tomatoes of the season are finally ready to pick so I picked some of the last of the lettuce from the garden along with the tomatoes and made some honey wheat bread this morning so I could have some really good BLT's for lunch today. DD asked me if I was going to raise hogs next year and make my own bacon :glare:
 

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My first red tomatoes of the season are finally ready to pick so I picked some of the last of the lettuce from the garden along with the tomatoes and made some honey wheat bread this morning so I could have some really good BLT's for lunch today. DD asked me if I was going to raise hogs next year and make my own bacon :glare:


Ok, that's it. I am packing up and moving south and in with Mama. That looks great!!!:chef:
 
Mama, your bread is beautiful! And...did I hear you had a birthday? Happy belated birthday! I may have to make a cake today in celebration! :D
 
I made puffed wheat squares. I don't think that counts as baking though.
Are those like rice kripie treats? I just made chocolate peanut butter rice krispie treats but I guess that technically that is not baking.
 
Sort of like rice crispy squares. You use 1/2 cup of butter, 4tbsp cocoa, 1 cup brown sugar and 3/4 cup corn syrup. Melt those on the stove til they bubble then pour them over about 11 cups of puffed wheat and smash it all into a 9x13 pan.
 
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