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Old 04-13-2009, 12:55 AM   #1951
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Did the dough boy come and stand on the counter and talk while you made them?
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Old 04-13-2009, 06:07 AM   #1952
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Easter meat pie sounds good...what kind of meat, lamb?
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Old 04-13-2009, 09:56 AM   #1953
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Easter meat pie sounds good...what kind of meat, lamb?
sorry no. it's italian:

Genoa salami
pepperoni
cappicola (hot ham)
imported boiled ham
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Old 04-13-2009, 10:19 AM   #1954
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Hopefully some GF muffins for DH to take for dinner at work.
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Old 04-13-2009, 10:50 AM   #1955
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Hopefully some GF muffins for DH to take for dinner at work.
GF? Gold-filled? Ginger-fruit? What are GF muffins? I probably already know but I'm drawing a blank at the moment.
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Old 04-13-2009, 11:07 AM   #1956
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GF? Gold-filled? Ginger-fruit? What are GF muffins? I probably already know but I'm drawing a blank at the moment.
Ha ha, sorry, Katie! No, I sprinkled some gold dust on Christmas cookies but in this case GF is gluten free. I shouldn't be lazy and should type it out!
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Old 04-13-2009, 11:16 AM   #1957
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Son In Law brought me some pears HINT HINT so will be making some pear bread for all of us.

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Old 04-13-2009, 12:07 PM   #1958
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Baked 4 loaves cheddar cheese artisan bread.
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Old 04-13-2009, 12:44 PM   #1959
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Son In Law brought me some pears HINT HINT so will be making some pear bread for all of us.

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Oh, Kades, I forgot to tell you that your pear bread was a HUGE hit at the ladies' tea. The only change I made was to switch raisins for the nuts (though I made one for us with nuts) because we already had Dave the Baker's butter pecan bread and a muffin with nuts on the menu. The change up was quite nice - I like it both ways!
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Old 04-13-2009, 02:17 PM   #1960
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Oh, Kades, I forgot to tell you that your pear bread was a HUGE hit at the ladies' tea. The only change I made was to switch raisins for the nuts (though I made one for us with nuts) because we already had Dave the Baker's butter pecan bread and a muffin with nuts on the menu. The change up was quite nice - I like it both ways!
Glad it worked for you It's a nice bread and seems to stay moist quite well. I've not used the raisins, but have put in chocolate chips and also dried cranberries. Will have to try the raisins.
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