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Old 05-16-2009, 03:48 AM   #2001
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Blueberry Lemon Loaf Cake
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Old 05-16-2009, 04:11 AM   #2002
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I am making sesema seed pide bread for breakfast. I prepared the dough last night and ready to bake this morning.
Later on, going to bake olive and sun dried tomato buns.
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Old 05-16-2009, 07:56 AM   #2003
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having a bit of a splurge tonight and making molten chocolate lava cakes for dessert. YUM.
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Old 05-16-2009, 09:42 AM   #2004
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I have to make brownies for tomorrow. Am using my new individual molds. A bit of a pain, but they look really great when plated.
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Old 05-16-2009, 12:28 PM   #2005
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having a bit of a splurge tonight and making molten chocolate lava cakes for dessert. YUM.
Oh, Toots, these are my favourite - to make AND to eat! What time is dessert?!

I am (hopefully) making two types of Biscotti today for an upcoming wedding reception. One is chocolate hazelnut and the other is spiced orange almond.
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Old 05-16-2009, 04:07 PM   #2006
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maybe a test on new pan for giant cupcake. or maybe just a batch of brownies a la mexican karen. great recipe using cocoa
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Old 05-16-2009, 05:39 PM   #2007
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White bread buns for the pork butt I'm smoking. Now that's eatin'.
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Old 05-16-2009, 06:00 PM   #2008
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No baking today - too warm, and I am busy with a friend who is visiting. So I bought some cinnamon rolls at Costco and bread at the supermarket....
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Old 05-16-2009, 09:12 PM   #2009
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No baking today - too warm, and I am busy with a friend who is visiting. So I bought some cinnamon rolls at Costco and bread at the supermarket....
You have Costco in Mexico? Wow, I never would have thunk it!
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Old 05-16-2009, 09:29 PM   #2010
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White bread buns for the pork butt I'm smoking. Now that's eatin'.
Oh wow! Have I missed dinner?
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