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Old 05-21-2009, 08:16 PM   #2031
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Originally Posted by MexicoKaren View Post
No baking today - too warm, and I am busy with a friend who is visiting. So I bought some cinnamon rolls at Costco and bread at the supermarket....
hi karen, just took a pan of brownies out of the oven. i always think of you when i do. it is the hersheys recipe you once posted. best i ever tasted. thank u so much , once again.
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Old 05-21-2009, 10:00 PM   #2032
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katie's black devil's food cake

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Old 05-22-2009, 09:00 AM   #2033
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I am making a strawberry coconut pecan cake today if it kills me. I made it a few weeks ago for a friend's birthday, but we didn't cut it so i don't know how it tastes other than tasting the delicious batter...
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Old 05-22-2009, 09:03 AM   #2034
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Originally Posted by LPBeier View Post
So how many are you doing and what colour? I am working on 130 red rose buds and a spray of about 2 dozen roses in different stages with white flowers and greenery. When I am done that, it is on to sunflowers in three sizes! Also, are you using fondant or gumpaste? I am interested to know how fondant works in staying hard.
The fondant just gets harder and harder as we go. I am about to post some cake pics DH and I have done over the last few weeks.
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Old 05-22-2009, 11:44 AM   #2035
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we baked braided bread, cloverleaf rolls, & savory rolls with salami & stuff in them.
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Old 05-22-2009, 01:31 PM   #2036
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Making a cake for my Dad's birthday but pretending it is a sampler for a wedding so he doesn't realize it is for him. I am also hoping he takes a nap so I can decorate it!
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Old 05-26-2009, 08:30 PM   #2037
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just made a couple pie crusts---as long as crusts are in fridge to roll others make the pies(for the most part anyway)--think I got the best part of the deal--at least 'till the leaf lard is gone!
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Old 05-27-2009, 01:25 PM   #2038
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focaccia with pesto, parmesan/olive oil, kalamatas & ricotta; pretzels.
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Old 05-27-2009, 07:49 PM   #2039
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Well, it really isn't baking, but Nanaimo Bars - 4 pans - Original, Cappuccino, Raspberry and peanut butter. And I am making some more samosas but will freezer them and bake them the day of the event.
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Old 05-27-2009, 09:40 PM   #2040
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i made some sticky buns this afternoon. don't know if it baking but pork chops and stuffing in oven for dinner and leftovers. i always cook when i am upset. do you guys do that?
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