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Old 05-28-2009, 05:38 PM   #2051
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thanks, laurie! i keep trying.
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Old 05-28-2009, 06:57 PM   #2052
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I'm baking a hummingbird cake today, using bananas harvested from our own tree. I'll frost it with cream cheese frosting in the morning, in time for our Spanish class, which is the last (whew!) in the series we've been taking.
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Old 05-28-2009, 07:16 PM   #2053
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I'm baking a recipe that I got from my Great Aunt called "Easy Brownies." They are the best brownie recipe that I've come across in a long time...and I get to mix them in my brand new KitchenAid stand mixer! Yay!
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Old 05-28-2009, 08:20 PM   #2054
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I have some mixed berry turnovers in the oven that are almost done baking . It was my first time using puff pastry so they don't look the prettiest . Hopefully they will taste good:) Either way I 'll know what not to do for next time :P
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Old 05-29-2009, 02:34 PM   #2055
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4 kinds of scones & 4 kinds of savory biscuits. meats & cheeses in 2 of them. very easy, those scones. was awesome.
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Old 05-29-2009, 05:48 PM   #2056
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Quote:
Originally Posted by luvs View Post
4 kinds of scones & 4 kinds of savory biscuits. meats & cheeses in 2 of them. very easy, those scones. was awesome.
See, we told you you'd get the hang of it! I bet those scones tasted really wonderful too because you made them!

Keep up the great work, luvs.
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Old 05-29-2009, 05:53 PM   #2057
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awww, you're a lovebug! we overbaked those scones, though the dried cherry ones were crumbly-licious!
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Old 05-29-2009, 09:49 PM   #2058
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DEVIL'S FOOD CAKE WITH FLUFFY WHITE FROSTING
for my husband's birthday.
Devil's Food Cake with Fluffy White Frosting at Godiva.com
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Old 05-31-2009, 07:54 AM   #2059
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Putting together a variation of bison sausage bread that is served at Hells Kitchen rest. in Minnesoda
Downtown Minneapolis Restauarnts Brunch Breakfast Lunch Dinner
a most excellent comb of meat,berrys and spices
buzz
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Old 05-31-2009, 11:45 AM   #2060
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Walnut brownies for care package for Army sergant son
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