I'm going to try my hand at a Chive Cheddar souffle today. It's my birthday and I treated myself to a whole Dungeness crab from the farmer's market yesterday. Gonna have that, the souffle and a Caprese salad made with the fresh basil also from the market. My roommate, who doesn't cook, said "You don't want to have to cook on your birthday, do you?". Of course I told her that I love to cook and will be pleased as punch if my souffle turns out.
People who don't cook just don't get what a pleasure it is, do they??