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Old 06-06-2009, 08:24 AM   #2071
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There will be some sort of bread made here tomorrow, haven't decided what just yet. I started a poolish tonight, will figure out what to make from it when I get up. The simple practical route would be a sandwich loaf, but focaccia is always tempting.
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Old 06-06-2009, 11:08 AM   #2072
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Just pulled a loaf of banana bread out of the oven. Love the aroma and can't wait until it's cool enough to eat.
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Old 06-09-2009, 01:16 AM   #2073
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Made strawberry cupcakes. Can't wait to eat it for breakfast. :)
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Old 06-09-2009, 01:25 AM   #2074
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Sunday and Monday I took off from baking. I needed a rest. Tuesday I am back at it. The target - to get at least half of the next cake baked - 2 x 2" layers each of 6, 9, 12 and 15 inch rounds in a luscious lemon cake from the very talented Warren Brown.

I would also love to get a batch of monogrammed shortbread done. It wasn't on this menu but was such a hit at the last one that I thought I would throw it in as a bonus!

Oh, and I will give Goodweed's cheesecake a try as time permits!
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Old 06-09-2009, 06:07 AM   #2075
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Yesterday I got up early to bake a banana loaf, and it was awesome : )
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Old 06-09-2009, 08:51 AM   #2076
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i completed a chococlate pie.
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Old 06-09-2009, 10:11 PM   #2077
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Nothing...it's late and we just got back from the desert. I'm tired. Tomorrow I'll probably start some sticky buns to bake early Thursday.
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Old 06-10-2009, 09:35 AM   #2078
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I'm going to be baking lots of bread today for VBS next week(we're doing a variation of Marketplace 29AD)..I have three different kinds of dough made up and ready to go..Olive Oil, Basic Boule, and European Peasant..all from Artisan Bread in Five Mintues a Day by Jeff Hertzberg. Chef Munky wisely suggested I try the Pain d'Epi, so I'll give that a whirl first. Looks cool..hope I don't muck it up
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Old 06-10-2009, 12:04 PM   #2079
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Quote:
Originally Posted by abecedarian View Post
I'm going to be baking lots of bread today for VBS next week(we're doing a variation of Marketplace 29AD)..I have three different kinds of dough made up and ready to go..Olive Oil, Basic Boule, and European Peasant..all from Artisan Bread in Five Mintues a Day by Jeff Hertzberg. Chef Munky wisely suggested I try the Pain d'Epi, so I'll give that a whirl first. Looks cool..hope I don't muck it up
I am sure you will do great - pictures of all please when you are done!
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Old 06-10-2009, 12:06 PM   #2080
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pics later- lindsor torte.
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