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Old 06-19-2009, 09:43 AM   #2131
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I've got company coming, so I'm baking a batch of warm, simple chocolate chip cookies :)
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Old 06-19-2009, 01:26 PM   #2132
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yum, we baked hazelnut biscotti the other day. waiting for thier 2nd baking monday or teusday.

practical day! got a 7.5. ("A") genoise with chocolate mousse & truffles, to be decorated/graded monday.
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Old 06-19-2009, 11:17 PM   #2133
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Today I baked another sourdough Focaccia, and it came out great.

1 1/2 cup starter (I used my rye starter)
1/4 cup oil (olive is best)
2 tsp sugar
3/4 tsp salt
2 cups unbleached all purpose flour or bread flour

Punch down twice after kneading and let rise until doubled. Bake in a preheated oven at 450 F for 15 to 20 minutes, until brown. Put a pan of boiling water below the baking rack.
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Old 06-20-2009, 09:18 AM   #2134
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I have a loaf of banana craisin bread in the oven right now.
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Old 06-20-2009, 06:55 PM   #2135
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another batch of crescent danish in the oven right now. so good had to make more. not to worry , i will get recipe to you.
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Old 06-20-2009, 07:36 PM   #2136
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A diabetic chocolate angel food cake for Father's Day Lunch tomorrow. I am also boiling potatoes and eggs for salad, but that isn't baking.
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Old 06-20-2009, 09:03 PM   #2137
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Quote:
Originally Posted by LPBeier View Post
A diabetic chocolate angel food cake for Father's Day Lunch tomorrow. I am also boiling potatoes and eggs for salad, but that isn't baking.

I would love to have that recipe. Care to share? TYIA
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Old 06-27-2009, 03:19 PM   #2138
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I have a few tins of coconut milk in the kitchen, so I will bake coconut muffins tomorrow.
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Old 06-27-2009, 05:12 PM   #2139
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Made a nice, moist sourdough onion and garlic loaf of bread yesterday and today. Let it rise and set longer so it would have a nice "twang".
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Old 06-27-2009, 05:32 PM   #2140
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berry tarts
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