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Old 06-27-2009, 05:59 PM   #2141
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Onion buns! Onion Subs! Onion bread! Boy! Does the house smell good!
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Old 06-27-2009, 06:23 PM   #2142
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Nuttin', honey! Heat index is 106F.
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Old 06-28-2009, 07:46 AM   #2143
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English Muffins and probably a cookie or two
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Old 06-28-2009, 02:35 PM   #2144
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I ran across a recipe for a peach pound cake the other day and so I tried it with chopped mangoes instead...just came out of the oven and we haven't tasted it yet, but it smells really good! (Rained all night, so it is a little cooler today.)
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Old 06-28-2009, 03:17 PM   #2145
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I would love to have that recipe. Care to share? TYIA
Sorry, Patty, I haven't been around much the last week and just saw this. I will PM you the recipe as it is from one of my Diabetic cookbooks. It is really easy and delicious!
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Old 06-28-2009, 03:18 PM   #2146
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I ran across a recipe for a peach pound cake the other day and so I tried it with chopped mangoes instead...just came out of the oven and we haven't tasted it yet, but it smells really good! (Rained all night, so it is a little cooler today.)
Sounds delicious, Karen. I love anything peach!
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Old 06-28-2009, 03:23 PM   #2147
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Well, I am baking nothing today. Tomorrow I have to start on my last cake (for two weeks from now), but today I am taking a rest. This is what I baked all this week. The upper mini-cakes (and the top of the two-tiered "cutting cake" are lemon with raspberry and lemon fillings (separate). The lower darker mini-cakes and the bottom tier are banana chiffon with banana buttercream filling. There are 150 roses and buds in total on all the cakes. The third picture is from the back.

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Old 06-28-2009, 03:25 PM   #2148
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Sorry, Patty, I haven't been around much the last week and just saw this. I will PM you the recipe as it is from one of my Diabetic cookbooks. It is really easy and delicious!

Thank you.
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Old 06-28-2009, 03:50 PM   #2149
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too hot to bake, i am hungry for oatmeal bars.
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Old 06-28-2009, 06:25 PM   #2150
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Oh Laurie, those cakes look gorgeous - makes me tired, though, just to look at them and think about all the work you did! My peach/mango pound cake turned out very buttery and moist...the recipe called for buttering the bundt pan and then sprinkling it with granulated sugar. I did that, and it made a wonderful crispy sugary crust on the cake. Yum.
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