"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 07-06-2009, 11:13 PM   #2171
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Quote:
Originally Posted by AshleyK View Post
I am baking butter cookies. But I also want to make chocolate pudding, just that I don't have any skim milk.
Do you have regular milk? You can use that as is, or if you are going for a low fat content use 1/3 water to 2/3 whole milk.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline  
Old 07-07-2009, 06:20 AM   #2172
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
I need to make dinner rolls, hot dog buns and a coffee cake, so those will be made in the next few days....we have two neighborhood young men coming over next week who have scheduled their visits to coincide at their folks house...and they eat a lot, so need to stock up for their visits.
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline  
Old 07-07-2009, 03:30 PM   #2173
Sous Chef
 
CasperImproved's Avatar
 
Join Date: Apr 2006
Location: Michigan
Posts: 681
Quote:
Originally Posted by Katie E View Post
Nothing today, though I probably should have since the weather was somewhat agreeable. Tomorrow I plan to make some English muffins...weather temperatures permitting.
That's the same reason why I have a 10.6 lb ham shank in the oven as I'm typing... Yah I know, the thread meant "other" baked goods, but since Katie mention the weather aspect, I thought my ham qualified :-)

Bob
__________________
If eating tasty stuff is a sin, I am certainly going south.
CasperImproved is offline  
Old 07-11-2009, 01:58 PM   #2174
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Making two tarts one apple and one white peach.Spread fig jam on the bottom of the peach one and orange marmalade for the apple. Will top with whipped cream or some vanilla ice cream,,
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Old 07-11-2009, 04:11 PM   #2175
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Nothing today. Yesterday I tried a sweet Hawiian bread. It wouldn't rise the second time so I ploped it in a square cake pan and baked it like corn bread or something. Little crusty on the bottom (mea culpa), great flavor, but too dense so I dumped it.
__________________
dave the baker is offline  
Old 07-11-2009, 04:30 PM   #2176
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Peach Crisp
__________________
PattY1 is offline  
Old 07-12-2009, 12:17 PM   #2177
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
The one thing I will NOT be baking for awhile is cake LOL! finished my last ones yesterday for our niece.

I hope to make some diabetic carrot muffins for Dad and gluten free banana ones for DH.

Click image for larger version

Name:	SheilaDarylCake1.jpg
Views:	145
Size:	120.2 KB
ID:	7353
The wedding cake was (from bottom) carrot, chocolate, marble and lemon. There 3 dozen sugar sunflowers of varoius sizes and leaves and the layers are literally suspended on plastic plates and pillars at varying angles. Other views are in my profile photo album.

Click image for larger version

Name:	GameofLifeCake2.jpg
Views:	142
Size:	217.6 KB
ID:	7354
The groom's cake was a special touching gift from the bride to her new hubby. His best friend, who he would have chosen as his best man, died a few years ago and the Game of Life was something they played together often.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline  
Old 07-12-2009, 03:00 PM   #2178
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Ah Laurie, your cakes are really outstanding! Thanks for sharing the pictures with us. You are at the top of your game!
__________________
Saludos, Karen
MexicoKaren is offline  
Old 07-12-2009, 03:10 PM   #2179
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Aww, thanks, Karen. I know they have a lot of flaws, but I love doing it for people I love!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline  
Old 07-13-2009, 12:44 AM   #2180
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Great cakes, Laurie. Take a break, girl. If anyones desreves one it's you.
__________________

__________________
dave the baker is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.