Originally Posted by dave the baker
Gotta' get some Splenda, then I'm working on my new quick bread recipe - again. . . .
Dave, the Splenda site (both Canadian and US) has the best chocolate cake recipe there. My Dad has type II diabetes and he is allowed that cake. He loves it! It calls for both regular Splenda and the brown sugar blend. When I made it the first time I didn't have the blend but found out I could use half the amount of plain brown sugar and it worked. Since then I have used the blend and it is great.
Keep us posted on that quick bread okay?