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Old 08-05-2009, 11:52 AM   #2261
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Originally Posted by bethzaring View Post
you bet I am making them for a camping trip
Is there a recipe for hinklestiens?
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Old 08-05-2009, 12:28 PM   #2262
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Bless you, dear Laurie. I was just told yesterday by my physician that I am diabetic! You are a real help.
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Old 08-05-2009, 12:58 PM   #2263
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Is there a recipe for hinklestiens?
there is, and I will pm you the recipe....it is from the mennonite cookbook "More-With-Less"

More-with-Less -Earmarks of a bestseller

interesting cookbook that features whole grains/beans/eating low on the food chain
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Old 08-06-2009, 08:16 AM   #2264
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I am baking homemade blueberry muffins this morning and I am going to give those pocket pies another try.
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Old 08-06-2009, 03:18 PM   #2265
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baking today in prep to go to some friends home tomorrow for dinner....i'm baking/taking small ww garlic dinner rolls, and whole wheat snickerdoodles..
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Old 08-06-2009, 09:47 PM   #2266
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I made my favorite Butterscotch Fudgebars. These are awesome marbled swirls of chewy and fudgy chocolatey goodness. This always calls for serious self-control on my part not to gobble it all up!
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Old 08-07-2009, 11:59 AM   #2267
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*wipes drool from chin

I should have known this thread would tempt me. I had no idea it would be so cruel, though! Where o where are the recipe links? Dangling bits of heaven in front of me, taunting me with photos...*sigh*

I haven't baked sweets in forever, though my ice cream maker and freezer have been getting a workout! Today I'm baking Raspberry Cream Cheese Muffins from Cooking Light. Just waiting on my butter and cream cheese to soften.
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Old 08-07-2009, 12:16 PM   #2268
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Originally Posted by MystieDawn View Post
I am baking homemade blueberry muffins this morning and I am going to give those pocket pies another try.
My first experience with pasties (pocket pies) beyond the commercial Hostess fruit pies, was at a Scottish Festival in Southern Calif. They were filled with grilled ground beef, diced potato, diced carrot and onion heavily spiced with lots of salt and tonnes black pepper in a homemade crust and then deep fried. They were heavy, greasy, spicy and wonderful all at the same time. I've never forgotten them.

You might tell us how yours turn out. I know I would be interested!
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Old 08-07-2009, 02:44 PM   #2269
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Maybe some poundcake...
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Old 08-07-2009, 03:02 PM   #2270
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Friday morning waffles, sourdough of course. Strawberry jam, butter and real straberries, too. I kept all the fat and cholesterol out, of course. Left the sugar in. hahaha
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