Originally Posted by MystieDawn
I am baking homemade blueberry muffins this morning and I am going to give those pocket pies another try.
My first experience with pasties (pocket pies) beyond the commercial Hostess fruit pies, was at a Scottish Festival in Southern Calif. They were filled with grilled ground beef, diced potato, diced carrot and onion heavily spiced with lots of salt and tonnes black pepper in a homemade crust and then deep fried. They were heavy, greasy, spicy and wonderful all at the same time. I've never forgotten them.
You might tell us how yours turn out. I know I would be interested!