What are you baking today?

[CWS4322]

Me--does that count? It is so hot in SE Ontario I want to do like the chickens--find a hole in the dirt and hide.

 

[Souvlaki]

I made atomic pies with green leaves from my garden ...spinach, beetroot leaves, dill and feta cheese.

 

[Addie]

Today seems to be my day for dilemmas. I have three bowls for my KA. A beautiful glass bowl that Son #3 gave me for Christmas last year, the original one that came with the KA that has no handle on it, and the one I bought that has a handle. I am giving one to my son's wife. One of the metal ones. But which one. The one I hate that has no handle or the one with. Do I take the higher road and give her the handle one? I often use two bowls. One for the dry ingredients and one for the wet. My hands are very small and trying to hold the handle-less one while scraping out the ingredients are a pain.

It is this dang streak on niceness in me that causes all these problems for me. Why can't I be mean like other folks? It sounds like she is going to get the one with a handle. DANG! I hate to give that one up. But after all, I happen to really like this daughter-in-law. She goes out of her way to make my son happy. When I bought the handle one, it only cost $19.99 at the time. Now it costs and arm and a leg plus the blood of your first born.

 

[Bmhughes89]

Today I'm thinking about a few different things. The first dinner I will probably cook with be a beef Wellington and for dessert, something along the lines of a raspberry profiteroles with a lemon vanilla custard.

 

[Sir_Loin_of_Beef]

I was considering making some corn muffins today. I just got an unsoilcited copy of Cooks Country magazine in the mail and they have a recipe for yeasted corn muffins that sounds interesting. Of course, I will then have to make a big pot of chili to go with these muffins.

 

[PrincessFiona60]

I was considering making some corn muffins today. I just got an unsoilcited copy of Cooks Country magazine in the mail and they have a recipe for yeasted corn muffins that sounds interesting. Of course, I will then have to make a big pot of chili to go with these muffins.

I hate it when that happens...

 

[Kylie1969]

Today I'm thinking about a few different things. The first dinner I will probably cook with be a beef Wellington and for dessert, something along the lines of a raspberry profiteroles with a lemon vanilla custard.

Sounds wonderful

 

[Souvlaki]

I started preparing green bean casserole, with bechamel sauce and bakon......

I am planing to serve it in gyro pita.

i already prpepared the dough for 10 pitas.

 

[Kylie1969]

Today we made some Pasties, they were lovely They have mince beef, pumpkin, carrot, onion, potato and some gravy powder mixed in

 

[PattY1]

Pineapple Upside Down Cake for tomorrow.

 

[chopper]

I just took chocolate chip banana bread out of the oven. Can't wait to have some!

 

[simonbaker]

I can almost smell it from South Dakota!
Looks awesome!!

I just put 2 pies in the oven 1 ruhbarb & 1 strawberry ruhbarb

 

[Kylie1969]

SB...YUM!!

 

[chopper]

Thanks SB. Your pies sound wonderful. Wish I could share!

 

[simonbaker]

If you're ever in the neighborhood stop by & I will serve you up a nice big slice.

 

[chopper]

You bet I will!

 

[Alix]

Not baking til its cooler outside but will be doing some vanilla crack and some chocolate crack (sort of a skor bar rip off) and I'll be making some rhubarb syrup for my honey too.

 

[PrincessFiona60]

I haven't seen my rhubarb donors this summer. I'm going to have to track them down.

 

[Kylie1969]

Not baking til its cooler outside but will be doing some vanilla crack and some chocolate crack (sort of a skor bar rip off) and I'll be making some rhubarb syrup for my honey too.

Sounds perfect Alix

 

[Mel!]

I have just baked some bananna bread, with a raw cane sugar and spice crust. The spices are cinnimon, ground cloves, fennel and some more.