"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 08-09-2009, 08:47 PM   #2281
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Low cal, almost sugarless oatmeal bars - splenda and fleishmann's did the trick.
__________________

__________________
dave the baker is offline  
Old 08-09-2009, 09:28 PM   #2282
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,947
Quote:
Originally Posted by dave the baker View Post
Low cal, almost sugarless oatmeal bars - splenda and fleishmann's did the trick.
Dave, check your PM!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline  
Old 08-09-2009, 10:45 PM   #2283
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
I just made a chocolate cake, using a recipe from an old church cookbook from Starbuck, MN. We're having it warm with Breyer's natural vanilla ice cream.
__________________

Wyogal is offline  
Old 08-10-2009, 10:39 AM   #2284
Senior Cook
 
Join Date: Dec 2004
Posts: 106
coconut brownies? can you share the recipe and post a pic?
__________________
chilichip is offline  
Old 08-11-2009, 10:45 AM   #2285
Head Chef
 
Chopstix's Avatar
 
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
Quote:
Originally Posted by mbasiszta View Post
Please share your recipe. I just love Butterscotch.
Thanks,
Marty
Already posted it here under Brownies & Dessert Bars. Enjoy!
__________________
'Never eat more than you can lift.' - Miss Piggy
Chopstix is offline  
Old 08-14-2009, 10:08 AM   #2286
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
I have 2 baguettes rising right now, in about 2 hrs should be ready to bake.
__________________
LadyCook61 is offline  
Old 08-14-2009, 11:46 AM   #2287
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Me, too. Only just one. I'll bet everybody's trying that new "no knead" recipe. Am I right?
__________________
dave the baker is offline  
Old 08-14-2009, 12:03 PM   #2288
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
I'm thinking pound cake, using part semolina flour, no vanilla, so may throw in some rum for a flavor enhancer.I'll make individual cakes and try and give most away...
__________________

Wyogal is offline  
Old 08-14-2009, 01:08 PM   #2289
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Use plenty of rum, Wyogal. Yum, rum!
__________________
dave the baker is offline  
Old 08-14-2009, 03:07 PM   #2290
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by dave the baker View Post
Me, too. Only just one. I'll bet everybody's trying that new "no knead" recipe. Am I right?
I did the one from King Arthur's site and it is a no knead one. Turned out wonderful ... mmmm good ! http://www.kingarthurflour.com/shop/...D=1156&radio=1
__________________

__________________
LadyCook61 is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:34 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.