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Old 08-17-2009, 09:04 AM   #2311
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Quote:
Originally Posted by msmofet View Post
hi alix!! 70F would be wonderful!! i wish it could stay 70 all year except winter because i love snow. i hate heat.
I wouldn't mind 70 most of the year, but I like a nice HOT summer if I can get it. We see enough cold weather that I like the change. I haven't started yet today, but I'm going to do a bunch more apples and will do some pies if I can get my daughter to be my helper. She is great when we prep apples!
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Old 08-17-2009, 08:12 PM   #2312
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Alix: With all due respect, you can keep your HOT! Thanks, anyway.

A follow-up report on the "Artisan Bread in Five Minutes a Day" method. My first attempt the other day used the King Arthur instructions; they are time-consuming and unnecesary. Artisan's method is to take a lump of dough out of the fridge, shape it into a ball using the "cloaking" technique, which is stretching the dough's outer skin. Then shape it into the type loaf you want and let it rest twenty (20) minutes, then bake. NO rising time! That's it! So simple and it works!

Has anyone else tried it yet? ? ?
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Old 08-20-2009, 04:09 PM   #2313
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anxious to use my new choco. melting pot. so i think oatmeal cookies dipped on one side into melted milk choco.
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Old 08-20-2009, 04:56 PM   #2314
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I baked Cinnamon Swirl bread. Yummee!
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Old 08-20-2009, 05:30 PM   #2315
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I need to make three 8 inch layers and 12 cupcakes all in chocolate for a cake due this weekend. I am waiting for the sun to go down.
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Old 08-21-2009, 11:16 PM   #2316
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i can't believe i bought the king size jar of applesauce. have eaten with meals, make applesauce bars, and made them again today. they are very tasty sorta spicy with a pwd. sugar glaze. pretty healthy too, no eggs and very little oil. just don't want to throw away applesauce. lol.
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Old 08-22-2009, 12:36 AM   #2317
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I baked this!!!

http://www.discusscooking.com/forums/f40/chocolate-phyllo-strudel-roll-57250.html

But I added chopped pistachios to the last layer. So good.

Click image for larger version

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They look better in person but they are so good. Click pic to make larger.

Special thanks to LPBeier!!! :-X
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Old 08-22-2009, 12:50 AM   #2318
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Looks good, BD! I am glad it worked out and now you have me wanting to try it with the pistachios!
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Old 08-25-2009, 06:55 PM   #2319
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Lemon ginger scones
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Old 08-25-2009, 07:31 PM   #2320
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Nada hoy. Muy caliente aqui!
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