Alix: With all due respect, you can keep your HOT! Thanks, anyway.
A follow-up report on the "Artisan Bread in Five Minutes a Day" method. My first attempt the other day used the King Arthur instructions; they are time-consuming and unnecesary. Artisan's method is to take a lump of dough out of the fridge, shape it into a ball using the "cloaking" technique, which is stretching the dough's outer skin. Then shape it into the type loaf you want and let it rest twenty (20) minutes, then bake. NO rising time! That's it! So simple and it works!
Has anyone else tried it yet? ? ?