Originally Posted by LPBeier
i am experimenting with sweet potato chips today
Oh, please post your results! They sound awesome already!
I have fussed with this product a lot in the past. I have a dedicated ceramic/stone cookie sheet that I use for vegetables. I have 2 appliances that slice veggies and I use the one that slices them thicker. Toss with olive oil and salt. Bake at 450*F and bake at least 15 minutes. They will be soft cooked but then burn rather quickly. So I keep checking them and remove the outer chips as they crisp and keep baking until the center ones are done. I sprinkled some of them with a Penzeys salsa salad seasoning and gave them quite a kick. I also select long thin potatoes that are a perfect chip size.
oh my on the cake you are baking for the anniversary
also looking for that nutella cake recipe too!!!